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Vinegar originated in the Western Zhou Dynasty. It has been spreading for more than 3000 years. It is not only an indispensable condiment in our life, but also a common food for people to prevent and treat diseases in the absence of medicine. There is a saying that "one or two vinegars a day, no need to find a doctor". The health care function of vinegars is also interpreted as "appetizer, nourish liver, strengthen muscle, warm bone, sober up, eliminate food, lower Qi, dispel evils and detoxify" in the famous book of Sui xiju diet. Modern scientific research has found that vinegar brewed by Daqu has the effect of inhibiting the formation of cancer cells. Therefore, it is good for people's health to eat vinegar brewed naturally. Lvshang brand vinegar produced by Qishan Tiancheng vinegar industry Co., Ltd. adopts the traditional pure grain Daqu brewing and natural solid-state fermentation process, which is made by trampling, saccharification (cooking), alcoholization, acidification and leaching. It is rich in a variety of amino acids, vitamins and trace elements, and has the unique natural flavor of Daqu vinegar. The company adheres to the concept of traditional excellent technology, brewing good edible vinegar; adheres to the belief that the world is sincere and can do its best; adheres to providing customers with high-quality products, achieving the value of value for money; adheres to the moral concept of setting up people and business with sincerity and self-knowledge, and wholeheartedly provides users with high-quality and assured food and services.

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