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Dingshun Industrial Co., Ltd. was established in August 2006 with a registered capital of 5 million yuan. The company covers an area of more than 100 mu, with two fully automatic fine processing production lines for kohlrabi, with an annual processing capacity of 20000 tons. In terms of product research and development, the company cooperates with scientific research institutions of colleges and universities to take the road of "production, learning and research"; in terms of planting, the company implements the organic planting operation mode of "farmers in the company base"; in terms of product finishing, the company inherits the traditional method of "three salting, five bittern and six basking" to absorb the spirit of the sun and the moon, at the same time, it combines with modern scientific and technological formulas, according to people's low salt and healthy consumption The demand and the taste characteristics of "South spicy, North salty, east sweet and West sour" have effectively changed the internal quality and appearance of Xiangyang Cabbage by screening out the fresh, five fragrant, spicy, spicy and other tastes. With superior quality, the products are loved by consumers and dealers. Now they have entered Wal Mart, Wuhan business, Tianjin, Nanjing and other chain supermarkets, Air China, China Eastern Airlines and railway lines. The "new cooperation" with more than 60000 sales outlets in China and the "Bailian" in Shanghai with more than 7000 chain supermarkets are also frequently urging contracts to enter the market. As the pride of Xiangyang people, "Longzhong brand" cabbage has stepped out of Hubei and into the whole country.

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