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Wucheng Yimei rice wine belongs to Huangshan Yujing Rice Wine Co., Ltd. As early as 2010, a small workshop of hand-made rice wine, Yimei rice wine, appeared quietly in Wucheng, the hometown of rice wine. After several years of development, Wucheng Yimei rice wine achieved rapid development. Huangshan Yujing Rice Wine Co., Ltd. was established in 2016. Wucheng Yimei rice wine is a series of Wucheng Yimei brand rice wine produced by traditional rice wine brewing process and deep processing of pure glutinous rice original pulp, such as "original pulp", "in-situ brewing" and "medlar red date". Because of its sweet and delicious taste, thick and pure fragrance, it is deeply welcomed by consumers. Rice wine, also called Jiuniang, sweet wine. It was called "Li" in the old days. It is a traditional specialty wine of Han nationality and most ethnic minorities in China. The main raw material is jiangmi, so it is also called jiangmi wine. It is generally called "rice wine" or "sweet wine" in the north. A sweet rice wine made from steamed glutinous rice mixed with yeast (a special microbial yeast). Its brewing technology is simple and its taste is sweet and mellow. It has a low alcohol content, so it is loved by people. It has a long history of more than one thousand years for China to make wine with fine Brown glutinous rice. "Yimei" rice wine adheres to the traditional technology and is brewed with fine glutinous rice and water from the source of Huangshan Mountain. Its taste is pure, soft and thick, sweet and delicious, and its mouth is fragrant.

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