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Beijing Huapeng Food Co., Ltd. was completed and put into operation in September 1993. In 2003, it was reconstructed and expanded to the food industrial park of ershang Tongzhou. In 2008, the business of the company was further integrated, improved and realized a new historic leap. The company now covers an area of 21600 square meters, a building area of 8800 square meters, a total investment of 40 million yuan in equipment, a fixed asset of 100 million yuan, a full set of automatic production line with an annual design and production capacity of 20000 tons and a perfect means of quality inspection. The business scope includes production of frozen raw bean paste filling, bean paste filling, beverage and sales of self-produced products. Since its establishment, the company has exported its products to Japan, South Korea, Thailand, Australia and other countries and regions for 17 consecutive years, with the export volume accounting for more than 85% of the total production. Beijing Huapeng Food Co., Ltd. is a Sino foreign joint venture established in 1993 by Beijing ershang Group Co., Ltd. and Japan Hashimoto Food Industry Co., Ltd. With a total investment of 66 million yuan, covering an area of 21600 square meters and a building area of 8800 square meters, it mainly produces red bean products. Over the years, the company has been learning and introducing professional equipment, technology and management from Japan, and has become increasingly sophisticated. The company's main products are red bean filling, mung bean sand, red bean sand, red bean powder, frozen raw sand, frozen boiled beans, honey soaked beans, etc. with an annual output of 20000 tons. Since 1993, our products have been exported to Japan, South Korea and Southeast Asia for 15 consecutive years, and are well received by foreign pastry, bread, cold drinks, restaurants and other businesses. The red bean is specially planted in the raw material base of Baoqing County in Northeast China. From seed to harvest, red bean is supervised by Chinese and Japanese agricultural product experts and identified by 630 pesticide residues and DNA genes in Japan, so as to ensure that red bean is pure green and free of transgenic and chemical residues.

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