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Shaanxi Jintai konjac Industry Development Co., Ltd. (formerly Mianxian Jintai Industry Co., Ltd.) was established in November 2004 with a total registered capital of 23 million yuan and a total asset of nearly 200 million yuan. At present, there are more than 500 employees, including more than 100 engineering and technical management personnel, more than 50 personnel with middle and senior professional titles. The enterprise specializes in Konjac industry development, product processing and sales. The main products are konjac flour, konjac flour, konjac glucomannan, konjac flour, konjac gel food, konjac health food, konjac noodles and Zhuge konjak feast. Jintai company has vigorously introduced R & D equipment, gathered talents in food, chemical industry, medicine and other fields, and has reached strategic partners with a number of domestic universities. The konjac products produced have the characteristics of high viscosity, high transparency, high content of glucomannan and ultra-low sulfur dioxide. The products are sold at home and abroad. The company strictly controls every link in the industrial chain and adopts a vibration fluidization bed konjac drying production line that can process 30 tons of fresh konjac every day. The company has a large konjac planting base in China, a complete konjac product deep processing production line, and an annual processing capacity of 30000 tons of fresh konjac. At present, there are 15 vibrating fluidized bed drying lines. If the raw materials are fully loaded, the annual consumption of konjac can reach 30000 tons. It has passed ISO9001:2008, ISO22000:2005 certification, FDA certification, halal international halal food certification in Singapore, and has developed more than 30 products of three major brands including raw materials and deep-processing products.

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