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UCC咖啡是以定点精心培养、种植的咖啡豆为原料，由日本UCC上岛咖啡株式会社生产、销售的世界著名品牌咖啡。1994年10月UCC调查中国市场。1995年11月UCC上岛咖啡中国事务所成立，开始受理UCC在中国的贸易事务。
历经70多年对咖啡的潜心钻研

为了随时随地为您献上一杯香浓可口的咖啡，UCC集团将付出我们的所有努力。

在国内外共拥有50多家事业公司的UCC集团，除了核心的咖啡事业以外，还积极进军食品领域，以求开拓更广大的市场。同时，UCC还全面进行品质管理活动以及文化活动等，这在全球的咖啡生产厂家也是绝无仅有的。UCC集团将以UCC为中心在更多领域大显身手。除了向咖啡店等各类饮食店、家庭、办公室提供各种咖啡产品，UCC还开设各种风格各异的咖啡店。总之，UCC以向您提供满意的服务为己任，为您的生活添姿添彩。随时随地为您提供真正香浓美味的咖啡，并且让更多的人能感受到一杯好咖啡所带来的喜悦，这就是UCC的使命。肩负这个使命，作为咖啡专业集团，UCC将倾注满腔的热血，一如既往地做好咖啡业，提高自身的综合竞争力，以日本为起点，在亚洲、在世界打造TheCoffeeCompany，让GoodCoffeeSmile遍布全球。
品质保证

为了保证您的每杯咖啡同样美味可口、放心饮用，UCC对质量的要求严之又严。

UCC以之独有的、严格的质量标准，从农园到成品的每个阶段都严格把关。

UCC只使用有生产国原产地证明，而且符合“UCC标准”和产地等级标准的咖啡生豆。只有通过咖啡鉴定师(Classificador)在进口前、后进行严格质检的原料才能进入工厂。同时质量保证室还检查是否含有残留农药等，从而彻底保证安全。在制造阶段，所有工厂均取得ISO9001国际质量管理系统认证，罐装咖啡工厂取得HACCP认证，只有在严格的国际标准的质量管理下确认为安全的原料，我们才用于生产。另外，主要工厂均取得ISO14001国际环境管理系统认证，而且每一条生产线都力求符合环保要求。UCC通过这些完备的品质管理系统，不断为您提供高质量的安全、美味的咖啡。
UCC的独特技术

UCC在日本最先建成焙炒咖啡的自动化工厂，并开发制造出保持新鲜味道和香味的真空袋咖啡。之后，为了最大限度地发掘咖啡的美味，继续追求探索，创造出独特的制造技术。像可保持刚焙煎的咖啡香味的焙煎系统“AROMA冷冻制法（现在申请专利）”技术；还有通过对从粉碎到包装的所有过程进行空气隔绝密闭，将香味提高到惊人效果的“SUPERAROMA”技术等。另外，还开发出“TTND制法”，使罐装咖啡也能保有香浓的气味和清爽的口感。 
公司历史

1933年开设上岛忠雄商店，开始创业。 

1951年以100万日元资本金设立上岛咖啡株式会社，同时开设东京分店。 

1959年上岛咖啡店第1号店——博多大丸前店开店。 
……

1987年在神戸港岛上开设了亚洲首个UCC咖啡博物馆。在台湾设立当地法人，开始咖啡店经营业务。 

1989年在美国夏威夷州开设夏威夷可那咖啡直营农园。 

1991年改名为UCC上岛咖啡株式会社。

1992年用管道把毗邻的咖啡工厂连接起来，从焙炒咖啡到成品的罐装咖啡，形成一条龙生产体制的UCC兵库综合工厂-饮料工厂竣工。  

1995年在印度尼西亚、北苏门达腊州设立合资公司，开始了农园经营业务。 

1996年生产焙炒咖啡的六甲岛工厂竣工。该工厂导入了最新技术——超芳香制法。兵库综合工厂（饮料工厂）获得ISO9002国际品质保证规格认证。

1998年六甲岛工厂获得了日本焙炒咖啡业界最早的ISO9002国际品质保证规格认证。

2001年一杯份焙炒咖啡抽出机——KEURIG咖啡机上市。在韩国设立当地法人。富士综合工厂，兵库综合工厂，北关东工厂取得了有机JAS（日本农林标准）认证。 

2002年富士综合工厂拥有出色的食品卫生设施，受到了平成14年度食品卫生功绩卫生部大臣的表彰。 

2003年名古屋工厂取得了ISO14001国际认证；赞助了2003年度日本BARISTA夺冠比赛；六甲港工厂取得有机JAS（日本农林标准）认证；在富士综合工厂引进了独自开发的可以完全保留炒咖啡时产生的香
味的焙煎系统。 

2004年赞助2004年度日本BARISTA夺冠比赛；兵库综合工厂（饮料工厂）在清凉饮料水方面取得了HACCP的批准；名古屋工厂取得了有机JAS(日本农林标准)认证。 

UCC coffee is a world-famous brand coffee produced and sold by Japan UCC Shangdao Coffee Co., Ltd. with the coffee beans carefully cultivated and planted as raw materials. In October 1994, UCC investigated the Chinese market. In November 1995, UCC Shangdao Coffee China office was established and began to accept UCC's trade affairs in China. After more than 70 years of dedicated research on coffee, UCC group will make every effort to offer you a cup of delicious coffee anytime and anywhere. UCC group, which has more than 50 business companies at home and abroad, not only has the core coffee business, but also actively enters the food field in order to develop a broader market. At the same time, UCC also carries out comprehensive quality management activities and cultural activities, which is unique in the world's coffee manufacturers. UCC group will take UCC as the center to show great skill in more fields. In addition to providing all kinds of coffee products to cafes and other catering stores, families and offices, UCC has also opened various coffee shops with different styles. In a word, UCC takes providing you with satisfactory service as its duty and adds luster to your life. UCC's mission is to provide you with truly delicious coffee anytime and anywhere, and let more people feel the joy of a good cup of coffee. To shoulder this mission, UCC, as a coffee professional group, will devote itself to the coffee industry as always, improve its comprehensive competitiveness, take Japan as the starting point, build the coffee company in Asia and the world, and make goodcoffee smile spread all over the world. Quality assurance in order to ensure that every cup of coffee is delicious and safe to drink, UCC has strict requirements on quality. With its unique and strict quality standards, UCC strictly checks every stage from the farm to the finished product. UCC only uses raw coffee beans that have the origin certificate of the country of production and meet the "UCC standard" and the origin level standard. Only raw materials that have passed strict quality inspection by coffee appraiser before and after import can enter the factory. At the same time, the quality assurance office also checks whether there are residual pesticides, so as to completely ensure safety. In the manufacturing stage, all factories have obtained ISO9001 international quality management system certification, and canned coffee factories have obtained HACCP certification. We can only use them for production if they are confirmed as safe raw materials under strict international standard quality management. In addition, the main factories have obtained ISO14001 international environmental management system certification, and each production line strives to meet the environmental requirements. UCC through these complete quality management system, continuously provide you with high-quality safe, delicious coffee. UCC's unique technology UCC is the first to build an automatic chemical plant for roasting coffee in Japan, and develop and manufacture vacuum bag coffee to keep fresh taste and fragrance. After that, in order to maximize the taste of coffee, continue to pursue exploration and create a unique manufacturing technology. For example, the roasting system "aroma freezing method (patent application now)" technology which can keep the aroma of freshly roasted coffee; and the "super aroma" technology which can improve the aroma to amazing effect through air isolation and airtightness of all processes from crushing to packaging. In addition, a "ttnd system" has been developed to make canned coffee retain strong smell and refreshing taste. In 1933, the company opened the store of Tadao shimajima and started its business. In 1951, the company established Shangdao Coffee Co., Ltd. with a capital of 1 million yen and opened a Tokyo Branch. In 1959, the first shop of Shangdao coffee shop - Boduo Marunouchi shop opened. ... In 1987, the first UCC Coffee Museum in Asia was opened on Shenjian island. Set up a local legal person in Taiwan to start coffee shop business. In 1989, Hawaii Kona Coffee direct agricultural park was opened in Hawaii. In 1991, it was renamed UCC Shangdao Coffee Co., Ltd. In 1992, the adjacent coffee factories were connected by pipes, from roasted coffee to finished canned coffee, and the UCC Hyogo comprehensive factory beverage factory, which formed a one-stop production system, was completed. In 1995, a joint venture company was established in Indonesia and North Sumatra to start the business of agricultural park. In 1996, the Liujiadao factory, which produces roasted coffee, was completed. The plant introduced the latest technology, super aromatization. Hyogo comprehensive factory (Beverage Factory) has obtained ISO9002 international quality assurance specification certification. In 1998, Liujiadao factory obtained the first ISO9002 international quality assurance specification certification in Japanese roasted coffee industry. In 2001, a cup of roasted coffee extractor - Keurig coffee machine came into the market. Set up local legal person in Korea. Fuji integrated plant, Hyogo integrated plant and beiguandong plant have obtained organic JAS (Japanese agricultural and forestry standard) certification. In 2002, Fuji comprehensive factory had excellent food sanitation facilities, which was praised by the Minister of health of the Ministry of food sanitation of the 14th year of Pingcheng. In 2003, Nagoya factory obtained ISO14001 international certification, sponsored 2003 Japan barista championship competition, Liujiagang factory obtained organic JAS certification, and introduced a baking system independently developed in Fuji comprehensive factory that can completely retain the flavor of roasted coffee. In 2004, he sponsored the 2004 Japan barista championship competition; the Hyogo comprehensive factory (Beverage Factory) obtained the HACCP approval in terms of cool beverage water; the Nagoya factory obtained the organic JAS (Japanese agricultural and forestry standard) certification.  

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