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济宁金凤食品有限公司，始建于1989年，有着二十多年的专业生产技术，是鱼台县一家具有QS生产许可证的糕点加工企业。公司集制作、生产以及销售为一体的大型食品加工企业。产品有传统糕点、苏式广式月饼、蛋糕、面包等二十多个品种，产品畅销上海、广东、北京、山东、江苏、河南等周边等二十多个省市和地区。

公司位于山东省鱼台县东环与北环路交界处路西，现有员工300余名，中高级技师35人，拥有具有丰富经验的现代管理人才和一支技术稳健的食品制作队伍，其中从上海聘任3名高级烘焙师指导面包生产。公司生产厂房占地面积4500多平米，均严格按照国家食品安全标准对其进行建设装修设计；现有食品生产线4条，包装线3条，热旋风炉10套，并拥有10万级无菌净化车间两处，保障了食品安全卫生和质量的稳定。

公司在创新求变的过程中，逐步建立了一套现代化企业管理制度和食品安全体系，从而使产品更具有安全性。

公司生产以传统糕点、苏式广式月饼、蛋糕、面包为代表产品，全部采用台湾的烘焙技术。产品销往各学校、商场及流通市场等，公司在零售面包等食品的包装设计上，为求其卫生、保鲜全部采用独立包装技术，在外观设计上突出传统制造，具有浓厚的地方特色。

金凤食品始终恪守“诚信立业、质量求存、技术兴企、”的经营理念，在产前、产中、产后等生产环节要素中，严把食品质量关，保障了产品的质量。公司从广大客户以及消费者的根本利益和安全健康出发，聘请上海专业技术顾问担任技术指导，规范企业食品制造中的各项生产管理和工艺流程，为企业建立了符合国家质量标准要求的食品安全管理系统。

Jining Jinfeng Food Co., Ltd., founded in 1989, has more than 20 years of professional production technology. It is a pastry processing enterprise with QS production license in Yutai County. The company is a large-scale food processing enterprise integrating production, production and sales. There are more than 20 kinds of products, such as traditional pastry, Su style moon cake, cake, bread, etc. the products sell well in more than 20 provinces and regions around Shanghai, Guangdong, Beijing, Shandong, Jiangsu, Henan, etc. The company is located at the junction of East Ring Road and North Ring Road, Yutai County, Shandong Province. It has more than 300 employees and 35 middle and senior technicians. It has experienced modern management personnel and a stable food production team. Among them, three senior bakers are employed from Shanghai to guide bread production. The company's production workshop covers an area of more than 4500 square meters, which is designed in strict accordance with the national food safety standards; there are 4 food production lines, 3 packaging lines, 10 sets of hot whirlwind furnaces, and two 100000 level aseptic purification workshops, ensuring the stability of food safety, health and quality. In the process of innovation and change, the company has gradually established a set of modern enterprise management system and food safety system, so as to make products more safe. The company produces traditional pastry, Su style moon cake, cake, bread as representative products, all using Taiwan's baking technology. The products are sold to schools, shopping malls and circulation markets. In the packaging design of Retail bread and other food, the company adopts independent packaging technology for sanitation and preservation, and highlights traditional manufacturing in the appearance design, with strong local characteristics. Jinfeng food always adheres to the business philosophy of "integrity, quality and survival, technology and enterprise development", and strictly controls the quality of food in the production elements before, during and after production to ensure the quality of products. Starting from the fundamental interests and safety and health of customers and consumers, the company employs Shanghai professional technical consultants as technical guidance, standardizes the production management and process flow in the enterprise's food manufacturing, and establishes a food safety management system that meets the requirements of national quality standards for the enterprise.

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