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延边金刚山食品有限公司成立于2003年4月，注册资金1400万元，位于延边新兴工业集中区。厂区占地面积3.2万平方米，建筑面积2.4万平方 米。公司现有职工200余人，主营朝鲜族传统风味泡菜及调味酱等系列产品，有辣白菜、萝卜块、苏子叶、桔梗、辣椒酱等一百余种产品。

金刚山 商标系列产品自投放市场以来，深受广大消费者的喜爱和欢迎，已经在东北三省进行大规模销售，产品已经打入全国很多商场、超市。公司打造的直营店、加盟连锁店、专卖店已达600余家，14年成立的公司电商部正逐步成长，线上线下的资源整合将为企业的跨越式发展奠定坚实的基础。

产品质量是企业生存的命脉。公司建立了有效的质量管理体系，规范了生产流程，建立了严格的产品质量控制和检验制度。从原材料进厂，一直到产品销售等各个环节和流程，都有严格的质量控制标准作保障。

公司于13年9月启动的日处理150吨蔬菜深加工项目，目前已基本完成。可年产朝鲜族风味泡菜4万多吨。新项目的建设将会极大地提高蔬菜深加工能力，也 可充分利用本地及省内相关地区蔬菜基地资源，带动农民种植无公害蔬菜，提升农产品的附加值，增加农民收入，使企业的经济效益和社会效益更大化。

Yanbian Jingang Mountain Food Co., Ltd. was established in April 2003 with a registered capital of 14 million yuan and is located in the emerging industrial concentration area of Yanbian. The plant covers an area of 32000 square meters and a building area of 24000 square meters. The company has more than 200 employees, mainly engaged in Korean traditional flavor pickles and sauces and other series products, including more than 100 kinds of products such as spicy cabbage, radish block, Su ziye, Platycodon grandiflorum, chili sauce and so on. Since its launch on the market, the brand series products of Mount Kumgang have been loved and welcomed by the majority of consumers. They have been sold on a large scale in the three northeastern provinces, and the products have entered many shopping malls and supermarkets across the country. The company has built more than 600 Direct stores, franchise chains and exclusive stores. The e-commerce Department of the company established in 2014 is growing gradually. The integration of online and offline resources will lay a solid foundation for the leapfrog development of the enterprise. Product quality is the lifeblood of enterprise survival. The company has established an effective quality management system, standardized the production process, and established strict product quality control and inspection system. There are strict quality control standards for all links and processes from raw materials entering the factory to product sales. The company started the deep processing project of 150 tons of vegetables per day in September 2013, which has been basically completed. It can produce more than 40000 tons of Korean style kimchi annually. The construction of the new project will greatly improve the deep processing capacity of vegetables. It can also make full use of local and provincial vegetable base resources, drive farmers to plant pollution-free vegetables, enhance the added value of agricultural products, increase farmers' income, and make the economic and social benefits of enterprises greater.

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