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Founded in 1958, fengniang condiment Co., Ltd. has a history of 60 years. It is located at the Bank of the Yangtze River and Sanxiao's hometown. It is located in Wangjiang Economic Development Zone, Anhui Province. It is a private enterprise. Its business scope includes: brewing soy sauce, sauce, condiment production and sales; vegetable products, prepackaged food, bulk food sales, condiment R & D and sales; purchase of grain, oil and agricultural and sideline products Sales and storage; road freight transportation. The company, formerly known as "Wangjiang County brewery", was restructured in 2005. Now it is named as "fengniang condiment Co., Ltd." it is a brewing and modeling enterprise specializing in fengniang condiment. The soy sauce strain is provided by Professor Tan Yuehui, the late microbiologist of Wangjiang Jiangnan University. It is obtained from the separation and purification of Japanese fermenting koji bacteria in the early 1970s. It makes koji independently, ferments in a mixed way, and has an enzyme system It is rich, which is rare in our country so far. Using the fermentation process of solid first and then thin in the original pond pouring, the advantages of low salt solid state and high salt thin mash fermentation process are taken, and the disadvantages are supplemented. The company has production, marketing, R & D, quality inspection, procurement, logistics, administration, human resource management and other departments. The main products are more than ten series of products, such as wind brewed soy sauce, broad bean hot sauce, hot oil and pepper sauce, and compound seasoning, which are sold to cities and towns all over the country. The company adheres to the management mode of agricultural industrialization of "enterprise plus farmers", drives farmers to expand themselves; adheres to the road of pollution-free green food, builds a network of marketing brands, strives for survival by quality and benefits by scale. More than 50000 Mu has been ordered by enterprises and farmers, which has driven more than 12000 farmers out of poverty and brought into play better social benefits. Based on the cause of Anhui traditional delicious culture, fengniang is more responsible for promoting "traditional Chinese delicacy" into international taste, striving to create "Anhui local characteristics business card", providing high-quality products, spreading delicious culture, making more families feel the delicious life and full of customers with specialized, standardized and branded strategic management Italy is the pursuit of fengniang.

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