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山西汉波食品股份有限公司，是以山特色农产品红枣、红果等功能性天然干果为原料，运用现代食品脱水、浓缩、提取等加工技术，集种植、深加工、市场营销为一体的专业化股份公司。公司成立于1998年5月，原名为“太原市汉波食品工业有限公司”于2011年12月31日重组改制后更名为“山西汉波食品股份有限公司”，在枣果之乡山西建有标准化厂房及配套设施21000平方米，为全国较大的红枣深加工生产销售企业。

公司积极推进绿色农业产业化的生产经营，是全国目前枣果行业首家通过出口ISO9001质量管理体系认证、ISO14001环境管理体系认证、HACCP食品安全管理体系认证、食品生产企业卫生注册、国家强制生产许可QS认证体系以及GAP良好农业认证和有机食品认证的枣果深加工企业。“汉波”系列产品在短短几年内畅销全国285个大中小城市，消费者在全国各地可以很方便买到汉波系列产品。从2000年开始，汉波食品陆续远销香港、新加坡、加拿大、美国、韩国、日本、英国、澳大利亚、新西兰、南非等国家和地区。

公司遵循“创新为先，以人为本”的管理思想，目前企业得到国家知识产权局受理的发明专利数为49项，其中5项已获发明专利证书，一项获科技成果鉴定和科技成果三等奖，一项获“太原市十大发明专利”。公司研发储备的高新技术产品有：红枣补血饮品、红枣系列发酵型果酒。其中红枣补血饮品已获国家“健”字号保健食品批文，发酵型红枣果酒已完成研发并申报了发明专利。企业科技创新和差异化发展的基础坚实，后劲十足。

经过近十年的发展，在国际化视野下，汉波人决心扎根黄土高原，坚持色生态种植，坚持深加工领域高新技术的运用和创新性开发；秉承“以人为本、质量为天、创新为先、品牌为纲”的理念，引领中国枣业的红色潮流，实现山西红枣资源优势向市场产品优势的转化，让黄土高原的红枣圣果成为现代地球人的生活伴侣。

Shanxi Hanbo Food Co., Ltd. is a specialized joint-stock company integrating planting, deep processing and marketing with the functional natural dried fruits such as red jujube and red fruit as raw materials, using modern food dehydration, concentration, extraction and other processing technologies. The company was founded in May 1998, formerly known as "Taiyuan Hanbo Food Industry Co., Ltd." and renamed as "Shanxi Hanbo Food Co., Ltd." after restructuring on December 31, 2011. It has 21000 square meters of standardized workshops and supporting facilities in Shanxi, the hometown of jujube fruit. It is a large deep processing, production and sales enterprise of red jujube in China. The company actively promotes the production and operation of green agriculture industrialization, and is the first deep processing enterprise of jujube fruit that has passed the export ISO9001 quality management system certification, ISO14001 environmental management system certification, HACCP food safety management system certification, food production enterprise health registration, national compulsory production license QS certification system, gap good agricultural certification and organic food certification Industry. "Hanbo" series products sell well in 285 large and medium-sized cities in China in just a few years. Consumers can easily buy Hanbo series products all over the country. Since 2000, Hanbo food has been exported to Hong Kong, Singapore, Canada, the United States, South Korea, Japan, the United Kingdom, Australia, New Zealand, South Africa and other countries and regions. The company adheres to the management idea of "innovation first, people-oriented". At present, the number of invention patents accepted by the State Intellectual Property Office is 49, of which 5 have obtained the certificate of invention patent, one has won the third prize of scientific and technological achievements appraisal and one has won the "top ten invention patents of Taiyuan city". The company's R & D reserves of high-tech products are: red date blood tonic drink, red date series of fermented fruit wine. Among them, the red date blood tonic drink has been approved by the national "Jian" brand health food, and the fermented red date fruit wine has completed the research and development and applied for the invention patent. The foundation of scientific and technological innovation and differential development of enterprises is solid, with full potential. After nearly ten years of development, in the international perspective, Hanbo people are determined to take root in the Loess Plateau, adhere to the color ecological planting, adhere to the application of high and new technology and innovative development in deep processing field, adhere to the concept of "people-oriented, quality-oriented, innovation first, brand oriented", lead the red trend of Chinese jujube industry, and realize the transformation of Shanxi jujube resource advantage to market product advantage Turn, let the red jujube sacred fruit of Loess Plateau become the life partner of modern earth people.

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