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安福火腿始于先秦，盛于明清，是中国三大名腿之一。安福地处赣中西部，拿起厚重的《辞海》翻到[安福]辞条时，“特产安福火腿”的释注跃然纸上。清代著名诗人，美食大家袁枚对安福火腿留下了“一户烹腿，邻俚皆知”的赞词；乾隆皇帝下江南品尝到安福火腿后龙心大悦，遂钦定为宫庭御膳，由地方官吏折赋朝贡。1915年在巴拿马万国博览会上，安福火腿因其独特的“诱人之香、夺席之味”而名噪海内外。

安福火腿是方便食品，只需要简单烹制即可食用，携带方便，易于储藏。安福火腿是保健食品，具有丰富的蛋白质、维他命和钙、磷、铁、硒、锌及人体自身不能合成的多种氨基酸等营养成分，安福火腿是土特食品，凭借安福良好的自然条件及独特的气候特征，造就了诱人之香、夺席之味。安福火腿精肉鲜红似火、肥肉晶莹洁白。只要保管得当，存放二三年仍色味如初。安福火腿是树立老区特色食品文化的先锋旗帜。

江西开元安福火腿有限责任公司地处赣州西部，座落安福县工业园区，注册资本2457.4147万元，主要经营“安福火腿”生产、加工、销售，是一家以加工、流通为主业的有限责任公司。

现在公司占地总面积达94亩，建筑总面积达35000平方米。自2010年产品新创“低温腌制，中温失水，高温成熟，堆叠后熟”新工艺后，经行业部门检查，产品的“亚硝酸盐”和“三甲胺氮”都低于国家标准，成为中国传统火腿中唯一未检出三甲胺氮和亚硝酸盐的产品，在中国“三大名腿”火腿企业中率先创新。产品在2010年被评为江西省畅销产品、入选上海世博会名优特产品。2011年公司荣获“全国食品工业优秀龙头食品企业”称号；2012年荣获江西省2011年度优秀科技新产品、江西省重点新产品、农业产业化省级龙头企业和驰名保护四项证书。成为以优势农产品“安福火腿”产业化催生县域农业产业化的领航旗舰。公司本着“以服务三农为已任，以增加农民收入为目的”的产业发展宗旨，在通过打造知名品牌为前提的导引下，最终促成统一的品牌产业集群。公司拟依托“安福火腿”品牌，全力打造成一家集屠宰、加工、技术开发、火腿腌制、产品销售为一体的农业产业化龙头企业。

Anfu ham began in the Pre-Qin Dynasty and flourished in the Ming and Qing Dynasties. It is one of the three famous legs in China. Anfu is located in the central and western part of Jiangxi Province. When he picked up the thick Cihai and turned it to Anfu, the annotation of "Anfu ham", a special product, jumped to the paper. Yuan Mei, a famous poet and gourmet in the Qing Dynasty, left a praise for Anfu ham, which was "cooked in one house and known in the neighborhood". Emperor Qianlong went down to Jiangnan to taste Anfu ham, and Longxin was very happy. Therefore, he was appointed as the imperial food of the palace and paid tribute by local officials. At the 1915 Panama world expo, Anfu ham was famous at home and abroad for its unique "attractive fragrance and feast grabbing taste". Anfu ham is a kind of convenient food. It can be eaten just by cooking. It is easy to carry and store. Anfu ham is a health food, which is rich in protein, vitamin, calcium, phosphorus, iron, selenium, zinc and various amino acids which can not be synthesized by human body. Anfu ham is a local special food. With its good natural conditions and unique climate characteristics, it has created an attractive fragrance and delicious taste. Anfu ham meat is bright red and white. As long as the storage is proper, the color and taste remain the same for two or three years. Anfu ham is the pioneer banner of establishing the characteristic food culture of the old area. Jiangxi Kaiyuan Anfu ham Co., Ltd. is located in the west of Ganzhou, located in Anfu Industrial Park, with a registered capital of 245741470 yuan. It is mainly engaged in the production, processing and sales of "Anfu ham". It is a limited liability company mainly engaged in processing and circulation. Now the company covers a total area of 94 mu, with a total construction area of 35000 square meters. Since 2010, the new technology of "low temperature pickling, medium temperature water loss, high temperature maturity, stacking and ripening" has been created for the products. After inspection by the industry department, the "nitrite" and "trimethylamine nitrogen" of the products are lower than the national standard, becoming the only product without Trimethylamine nitrogen and nitrite detected in traditional Chinese ham, and taking the lead in innovation among the "three famous ham" enterprises in China. In 2010, the products were rated as the best-selling products of Jiangxi Province and selected as the famous and special products of Shanghai World Expo. In 2011, the company was awarded the title of "national excellent leading food enterprise in food industry"; in 2012, it was awarded four certificates, namely, excellent science and technology new products in 2011, key new products in Jiangxi Province, provincial leading enterprises in agricultural industrialization and well-known protection. It has become the leading flagship of county agricultural industrialization driven by the industrialization of "Anfu ham", a superior agricultural product. In line with the industrial development tenet of "serving the three rural areas as the responsibility, and increasing the income of farmers", the company finally promotes a unified brand industrial cluster under the guidance of building a well-known brand. Relying on the "Anfu ham" brand, the company plans to build itself into a leading agricultural industrialization enterprise integrating slaughtering, processing, technological development, ham curing and product sales.

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