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Sizhou green tea is a specialty of cengong County, Qiandongnan Prefecture, Guizhou Province. Cengong county is located in the low mountains and hills of the transition from Yunnan Guizhou Plateau to Western Hunan. It is high in the northwest and low in the southeast. It has the landform of low mountains, hills, river valleys and basins. It is a subtropical monsoon humid climate with an annual average temperature of 16.2 ℃, rainfall of 1143 mm and frost free period of 298 days. It is suitable for the development of agriculture, forestry, animal husbandry, sideline and fishery, especially tea. Sishou green needle tea is refined from fresh leaves with single buds. When brewing, it can be seen that the tip of the bud is upward, the head of the stalk is drooping and suspended on the water surface, and then it falls slowly, like a fish falling and a wild goose falling; and then it stands at the bottom of the cup, like a group of bamboo shoots breaking the ground, like a gathering of beauties, and the light and color of the bud are integrated. Sizhou spring tea, which is produced in early spring, is also called spring Ming Tea. On the basis of the processing technology of Maojian tea, she used the hair removal technology to remove the hair. Maojian tea is silver and green, which symbolizes the sprouting of spring. It's refreshing, which symbolizes the coming of spring. Therefore, it's also called the son of Maojian. Fine drinking, such as spring water, cleanses the mind, making you feel light and pure. Sishou sword tea, which is made of a bud and a leaf of fresh leaves, is flat like a sword, with a clanking green peak and a flourishing inner beauty. The buds and leaves stand upright. She symbolizes health, self-confidence and positive.

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