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哈尔滨大众肉联食品有限公司是中国雨润集团下属子公司，前身哈尔滨肉类联合加工厂是一个具有悠久历史、优秀文化、地方知名品牌、知名度、信誉度、美誉度极高的近百年老企，始建于1913年。由英国商人马前氏在哈市道外区（傅家甸）投资创办，原名“滨江物产英国进出口有限公司”，主要经营畜禽屠宰及肉类加工，是哈埠地区最早形成的三大知名企业之一，曾位居全国十大肉联厂之列。

公司以生猪屠宰、生鲜制品加工及肉制品加工等为主要经营项目，拥有年屠宰、分割生猪150万头和年产“哈肉联”红肠等肉制品3万吨的生产能力，现已通过iso9001：2008（质量管理体系）、iso14001：2004（环境管理体系）、iso22000：2005(食品安全管理体系)、gb/t28001-2001(职业健康安全管理体系)认证，是黑龙江省最大的肉类加工企业。公司位于双城经济技术开发区新兴工业园区，总占地面积73万平方米，建筑面积24万平方米，公司拥有员工1560人，拥有自己的检测中心和一支技术过硬的检疫检验队伍。工业园生猪屠宰分割引进国际一流的荷兰施托克生产线，采用国际上先进的冷却分割工艺及自动化加工设备，在低温环境下进行分割，做到规模化、精细化分割，以不同部位、不同档次的产品来满足不同层次消费者的需求。肉制品加工采用低温的工艺流程，引进德国、瑞士、荷兰、丹麦等具有国际先进水平的技术装备，配备先进的研发、检测设备、仪器，建立健全一整套加工体系、研发体系和检测体系。

“大众肉联”连续多年被评为黑龙江省名牌，是国家级农业产业化龙头企业，2004年被授予“全国五一劳动奖状”，2006年跻身于“黑龙江省企业50强”，位列黑龙江省肉类食品行业企业十强之首，是黑龙江省肉类食品知名品牌、哈尔滨市首批纳税信用aa级企业、中国肉类食品行业强势企业，被国家商务部认定为第一批“中华老字号”企业。

百年来，哈肉联红肠以其独特的制作工艺和欧式风味、卓越的产品质量赢得了广大消费者的钟爱。在哈尔滨，在东北，在全国，在消费者当中，哈肉联红肠已不仅仅是一种备受钟爱的食品，是东西方饮食文化交流汇集的产物，是伴随我们成长的一种情愫、一份厚礼，更是一缕乡愁。她与太阳岛、冰灯、中央大街……一同构成了哈尔滨这座北方名城的文化。

Harbin Dazhong meat Joint Food Co., Ltd. is a subsidiary of China Yurun Group. The predecessor of Harbin meat joint processing factory is a nearly 100 year old enterprise with a long history, excellent culture, local famous brand, popularity, reputation and high reputation. It was founded in 1913. Founded by Ma Qian, a British businessman, in Daowai District (fujiadean), Harbin, formerly known as "riverside Products UK import and Export Co., Ltd." mainly engaged in livestock and poultry slaughtering and meat processing. It is one of the three earliest well-known enterprises in Habu District, and once ranked among the top ten meat factories in China. The company mainly deals in pig slaughtering, fresh product processing and meat product processing. It has an annual production capacity of slaughtering and dividing 1.5 million pigs and an annual production capacity of 30000 tons of meat products such as "Harbin meat union". It has passed ISO9001:2008 (quality management system), ISO14001:2004 (environmental management system), ISO22000:2005 (food safety management system), GB / T28001-2001（ Occupational health and safety management system) certification is the largest meat processing enterprise in Heilongjiang Province. The company is located in the emerging industrial park of Shuangcheng economic and Technological Development Zone, covering an area of 730000 square meters and a building area of 240000 square meters. The company has 1560 employees, its own testing center and a skilled quarantine inspection team. In the industrial park, the world-class Netherlandish stoke production line is introduced for pig slaughtering and segmentation. The internationally advanced cooling and segmentation technology and automatic processing equipment are used for segmentation under low temperature environment to achieve large-scale and fine segmentation. Different parts and grades of products are used to meet the needs of different levels of consumers. The processing of meat products adopts the low-temperature technological process, introduces advanced international technical equipment such as Germany, Switzerland, Netherlands and Denmark, equips with advanced research and development, testing equipment and instruments, and establishes and improves a complete set of processing system, research and development system and testing system. The "mass meat Federation" has been rated as the famous brand of Heilongjiang Province for many years. It is a national leading enterprise in agricultural industrialization. In 2004, it was awarded the "National May 1st Labor Medal". In 2006, it ranked among the "top 50 enterprises in Heilongjiang Province". It is the top 10 enterprises in the meat food industry in Heilongjiang Province. It is the famous brand of meat food in Heilongjiang Province, the first batch of AA tax credit enterprises in Harbin City, and China The strong enterprise in meat food industry is recognized as the first batch of "Chinese time-honored brand" enterprises by the Ministry of Commerce. Over the past hundred years, ha Roulian red sausage has won the favor of consumers with its unique manufacturing process, European flavor and excellent product quality. In Harbin, in the northeast, in the whole country and among the consumers, hanroulianhongchang is not only a kind of favorite food, but also a product of eastern and Western food culture exchange, a kind of sentiment, a kind of generous gift and a kind of nostalgia accompanying our growth. She and Sun Island, ice lamp, Central Street Together, it forms the culture of Harbin, a famous city in the north.

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