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杏记甜品1992年6月诞生在纽约唐人街，2位香港甜品师傅李氏兄弟漂洋过海，将正宗的港、粤甜品带至大洋彼岸，陆续在唐人街及纽约其他地区开设分铺，纽约杏记一直保持进口东南亚热带水果，并沿袭香港古法手工制作技术，让顾客可以吃到正宗的港式原味甜品，同时结合欧美西点口味，开发了诸多新式甜品，在唐人街大受华人及外国人士的欢迎。

2003年到2010年间，杏记陆续在香港、澳门、新加坡和马来西亚陆续开设分店。

2012年初，香港港基投资公司（香港著名文化餐饮投资公司）与杏记创始人家族共同将杏记港式甜品带回到中国，广州港基餐饮管理有限公司由此成立。

广州港基有着国际先进的连锁运营管理经验，同时公司有完备的服务组织结构，甜品开发中心、市场信息部、营销策划部、门店评估部等部门皆为保持杏记各店铺在当地商圈的市场竞争力而工作。

Xingji dessert was born in Chinatown, New York in June 1992. Two Hong Kong dessert masters, Li's brothers, traveled across the sea, bringing authentic Hong Kong and Guangdong sweets to the other side of the ocean, and successively opened branches in Chinatown and other areas of New York. Xingji, New York, has always kept importing tropical fruits from Southeast Asia, and followed the ancient Hong Kong handicraft technology, so that customers can eat authentic Hong Kong style original sweets, At the same time, many new desserts have been developed in combination with Western taste in Europe and America, which are popular with Chinese and foreign people in Chinatown. From 2003 to 2010, Xingji successively opened branches in Hong Kong, Macao, Singapore and Malaysia. At the beginning of 2012, Hong Kong based investment company (Hong Kong famous culture and catering investment company) and Xingji founder's family brought Xingji Hong Kong Style dessert back to China, and Guangzhou Gangji Catering Management Co., Ltd. was established. Guangzhou Gangji has international advanced chain operation and management experience, and the company has a complete service organization structure. Dessert development center, market information department, marketing planning department, store evaluation department and other departments all work to maintain the market competitiveness of Xingji stores in the local business circle.

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