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1999年，上海徐汇中心地段的一栋老洋房内，尚品天泰（隶属上海天泰餐饮服务有限公司）泰国料理店开业了，来自暹罗的传统美食和泰式环境带给魔都食客们真正的泰国体验。在上海已有数十家餐厅，如今，公司将泰国传统美食和创新菜式带到南京和苏州，由泰厨掌舵，搭配从泰国进口的各种新鲜食材，让不同地区的食客们也能享用来自热带的美食和独特味道。

要烹制正宗的泰国料理，需要的不仅仅是技巧，更需要的是真正来自泰国的原材料，力争你的每一口都能感受到泰国原汁原味的味道。芒果、榴莲、椰子、茄子、柠檬草、高良姜——所有你能想到的食材，全部都新鲜来自泰国。

In 1999, shangpintiantai (affiliated to Shanghai Tiantai Catering Service Co., Ltd.) Thai restaurant opened in an old villa in the central area of Xuhui, Shanghai. The traditional food and Thai environment from Siam brought real Thai experience to the Mordor diners. There are dozens of restaurants in Shanghai. Today, the company brings traditional Thai food and innovative dishes to Nanjing and Suzhou. With Thai chefs at the helm, the company matches various fresh ingredients imported from Thailand, so that diners in different regions can also enjoy tropical food and unique taste. To cook authentic Thai food, you need not only skills, but also real raw materials from Thailand, and strive to feel the original taste of Thailand for every bite. Mango, durian, coconut, eggplant, lemongrass, galangal - all the ingredients you can think of are fresh from Thailand.

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