小松子日本料理品牌怎么样 申请店铺

小松子日本料理的特聘主厨是来自日本的 佐佐木伍良 先生 。 佐佐木先生在日本经营了30多年的日本料理，深深地知道日本料理的精髓所在。他本人更为了传扬日本文化，沟通中日人民之间的美好友谊，特来到长春，来到小松子，帮助小松子日本料理店成长与壮大。佐佐木先生每年来长春四次，每次都带来几种日本当下较受欢迎的菜品，但他一直强调要保持本色的日本料理，就是：用真材实料 用心去做料理！ 我们小松的厨师长也秉承了佐佐木先生的这一传统理念，把“小松子日本料理店”的菜品特色充分发挥出来做出了很多努力。

小松子日本料理主要包括一品料理、自助餐。一品料理包括所有单点的菜品。自助餐包括有：139元/位；另外我们又根据不同人士的需要，另推出了 200元/位自助餐 和 300元/位自助餐。139元/位自助餐 包括：刺身 寿司 烤物 炸物 煮物 凉菜 火锅 铁板烧 主食 饮料 酒水 水果 等200余种菜品， 另外还赠送海胆刺身。 2种啤酒 ，2种清酒；200元/位 自助餐另有赠送鲍鱼、 海参、 海胆，以及所有刺身 寿司 烤物 炸物 煮物 铁板烧  凉菜 火锅 主食 饮料 水果 3种清酒 7种啤酒；300元/位 自助餐 另加送：龙虾仔 鲍鱼 海参 鹅肝 海螺 活鱼料理 等等。

Matsuzawa's special chef is Mr. Sasaki Wuliang from Japan. Mr. Sasaki has been operating Japanese cuisine in Japan for more than 30 years and knows the essence of Japanese cuisine. In order to spread the Japanese culture and communicate the good friendship between the Chinese and Japanese people, he came to Changchun to help the Japanese Restaurant grow and grow. Mr. Sasaki comes to Changchun four times a year and brings several popular Japanese dishes at present. But he always emphasizes to keep the Japanese cuisine as it is: Cooking with genuine materials and heart! Our chef, Komatsu, also adheres to the traditional concept of Mr. Sasaki, and has made a lot of efforts to give full play to the characteristics of "Komatsu Japanese restaurant". Japanese cuisine of Komatsu mainly includes first-class cuisine and buffet. A dish includes all single dishes. The Buffet includes: 139 yuan / person; in addition, we have launched another 200 yuan / person buffet and 300 yuan / person buffet according to the needs of different people. 139 yuan / person Buffet includes: sashimi sushi, baked goods, fried goods, cold dishes, hot pot, iron plate, main food, beverage, wine, fruit and other 200 kinds of dishes, and sea urchin sashimi. 2 kinds of beers, 2 kinds of sake; RMB 200 / person buffet with abalone, sea cucumber, sea urchin, and all sashimi, sushi, roasted, fried, boiled, iron plate, cold dish, hot pot, main drink, fruit, 3 kinds of sake, 7 kinds of beers; RMB 300 / person buffet with additional: lobster, abalone, sea cucumber, goose liver, conch, live fish, etc.

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