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山东玉堂酱园有限责任公司(原名玉堂酱园)，始建于1714年，至今已有三百年历史，是鲁西南地区唯一的“中华老字号”企业。玉堂产品独具地方特色，深受市场欢迎，因其选料精良，精工细作，南北风味兼蓄而著称。

早在1910年，玉堂的远年酱油、什锦萝卜、佳制冬菜，在南京召开的“南洋劝业会”上获优等奖章;在1914年的“山东省第一次物品展览会”上，玉堂产品参展42种，有35种获奖(其中，16种酒、16种酱菜和特品冬菜、远年酱油均获最优等金牌奖，黄嫩甜酱获优等银牌奖);1915年玉堂产品在巴拿马太平洋博览会上荣获金牌。据《中国参与巴拿马太平洋博览会记实》第172页记载：济宁玉堂号酱菜、酱油、万国春酒、金波酒、宴嘉宾酒、冰雪露酒获六块金牌并奖词。近年，玉堂商标连年被山东省工商局、广大消费者评为“山东省著名商标”，玉堂酱菜被山东省经贸委评为山东名牌产品，玉堂酱油、食醋、豆制品、酱类系列产品被国家食协评为“国家质量达标食品”，并授予“中国食品骨干企业”荣誉证书。玉堂酱园被原国内贸易部认证为“中华老字号”企业，同时，被推举为中国调味协会理事单位。玉堂品牌是全国酱菜调味品行四大名牌之一，拥有独特的经济价值和文化价值，是济宁经济发展中的一笔宝贵的无形资产。玉堂产品曾多次进京，接受党和国家领导人品尝。1957年，朱德总司令曾赞扬玉堂酱菜“很好”“有四个特点：鲜、嫩、甜、脆”。(杨一辰《回忆朱总司令对我的一次召见》，《财贸战线》1979年11月2日，第四版)。其后，一些党和国家领导人及文艺界知名人士，如肖华、谷牧、袁宝华、刘澜涛、匡亚明、孔德懋、侯宝林、乔羽等和一些国际友人也曾先后到玉堂参观品尝，并题词留念，总之，玉堂酱园在国内外久负盛名。

为了加快企业发展，使玉堂这一民族品牌得以巩固和壮大，2002年市政府给予玉堂一系列优惠政策，批准玉堂实施“退二进三”易地改造并进行产权制度改革，成立了有限责任公司。新厂区占地300余亩，建筑面积5万余平方米，固定资产原值8000余万元，净值7000余万元，员工800余人，各类专业技术人员200余人，其中中级以上职称46人。生产酱菜、调味品、豆制品等二百多个品种。主要产品年生产能力：酱油20000吨，其中高档天然酱油1500吨，面酱20000吨，食醋20000吨，腐乳5000万块，加工罐头能力3000吨，包装调料2000万瓶，酱腌菜8000吨。数十种产品出口到捷克、新加坡、日本、韩国、香港等国家和地区。工业园内厂房布局合理，绿化面积达到60%以上，厂房全部达到国家食品卫生规范、商检及环保要求，生产车间均达到出口产品标准，并且将玉堂的传统工艺与当代最新酿造技术有机结合，生产工艺先进合理，大大提升玉堂产品的市场竞争力，为参与国际竞争奠定了坚实基础。

玉堂绿色食品工业园位于山东省济宁市济邹路1号，交通便利，资源丰富，周边地区盛产蔬菜、花生等农副产品，质量上乘，是发展深加工食品的理想区域。厂内水电气配套设施齐全(有自备水井、500千伏安配电室、热力公司供气)，设有较完善的环保污水处理设备。现代化企业的竞争归根结底是机制和人才的竞争，经过产权制度改革，玉堂酱园已经建立了现代企业制度和经营管理机制，正以海纳百川的胸怀诚邀社会各界有志之士加盟玉堂，共同创造玉堂美好的将来。

Shandong Yutang soy sauce Garden Co., Ltd. (formerly known as Yutang soy sauce garden), founded in 1714, has a history of 300 years. It is the only "Chinese time-honored brand" enterprise in Southwest Shandong. Yutang products have unique local characteristics and are popular in the market. They are famous for their excellent materials, fine workmanship, and both north and South flavors. As early as 1910, Yutang's long-term soy sauce, assorted radish, and well-made winter vegetables won the first medal at the Nanyang Business Promotion Conference held in Nanjing; in 1914, the first goods exhibition in Shandong Province, Yutang products participated in 42 kinds of exhibitions, 35 kinds of awards (among them, 16 kinds of wine, 16 kinds of pickles and special winter vegetables, long-term soy sauce won the best gold medal, and huangnen sweet sauce won the silver medal); In 1915, Yutang products won gold medal at Panama Pacific Expo. According to the record of China's participation in Panama Pacific Expo on page 172, Jining Yutang pickle, soy sauce, spring wine of the world, Jinbo wine, banquet guest wine and ice and snow wine won six gold medals and won six awards. In recent years, Yutang trademark has been awarded as "famous trademark of Shandong Province" by Shandong Administration of industry and Commerce and consumers. Yutang pickles have been awarded as Shandong famous brand products by Shandong Economic and Trade Commission. Yutang soy sauce, vinegar, bean products and sauce series products have been awarded as "national quality standard food" by the State Food Association, and awarded with the honorary certificate of "backbone food enterprise of China". Yutang soy sauce garden was certified as a "Chinese time-honored brand" enterprise by the former Ministry of domestic trade, and was elected as the director unit of China seasoning Association. Yutang brand is one of the four famous brands of pickle seasoning in China. It has unique economic and cultural value and is a valuable intangible asset in Jining's economic development. Yutang products have been sent to Beijing for many times to be tasted by Party and state leaders. In 1957, commander-in-chief Zhu De praised Yutang pickle as "very good" with four characteristics: fresh, tender, sweet and crisp. (Yang Yichen, recalling a call from commander in chief Zhu, finance and trade front, November 2, 1979, Fourth Edition). Later, some party and state leaders and well-known figures in the literary and art circles, such as Xiao Hua, Gu Mu, Yuan Baohua, Liu Lantao, Kuang Yaming, Kong Demao, Hou Baolin, Qiao Yu and some international friends also visited and tasted the Yutang successively, and wrote inscriptions for souvenirs. In short, the Yutang soy sauce garden has been well-known at home and abroad. In order to speed up the development of the enterprise and consolidate and expand the national brand of Yutang, the municipal government granted Yutang a series of preferential policies in 2002, approved Yutang to implement the "two to three" transformation and reform the property right system, and established a limited liability company. The new plant covers an area of more than 300 mu, with a construction area of more than 50000 square meters, the original value of fixed assets of more than 80 million yuan, a net value of more than 70 million yuan, more than 800 employees, more than 200 professional and technical personnel of all kinds, including 46 people with intermediate or above professional titles. More than 200 varieties of pickles, condiments and bean products are produced. Annual production capacity of main products: 20000 tons of soy sauce, including 1500 tons of high-grade natural soy sauce, 20000 tons of pasta sauce, 20000 tons of vinegar, 50 million pieces of fermented bean curd, 3000 tons of processing capacity, 20 million bottles of packaging seasoning, 8000 tons of pickles. Dozens of products are exported to Czech Republic, Singapore, Japan, South Korea, Hong Kong and other countries and regions. The layout of the factory buildings in the industrial park is reasonable, the greening area is more than 60%, the factory buildings all meet the national food hygiene standards, commodity inspection and environmental protection requirements, the production workshops all meet the export product standards, and the traditional technology of Yutang is organically combined with the latest brewing technology, the production technology is advanced and reasonable, greatly improving the market competitiveness of Yutang products, laying a solid foundation for participating in international competition Solid foundation. Yutang green food industrial park is located at No.1, Jizou Road, Jining City, Shandong Province, with convenient transportation and rich resources. The surrounding areas are rich in vegetables, peanuts and other agricultural and sideline products, with high quality. It is an ideal area for the development of deep processed food. The water and electrical supporting facilities in the plant are complete (including self provided water well, 500 KVA power distribution room and gas supply of thermal power company), with relatively complete environmental protection sewage treatment equipment. In the final analysis, the competition of modern enterprises is the competition of mechanism and talents. After the reform of property right system, Yutang soy sauce garden has established a modern enterprise system and management mechanism. It is sincerely inviting people with lofty ideals from all walks of life to join Yutang in order to create a beautiful future for Yutang.

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