CrownRoyal皇冠品牌怎么样 申请店铺

Canada has been producing whisky for more than 200 years. Its famous products are barley (rye) whisky and mixed whisky. Barley (rye) is the main raw material in barley whisky, which is combined with barley and other cereals. After fermentation, distillation, blending and other processes, the wine can be produced only when it is aged in white oak barrels for at least 3 years (generally 4-6 years). The wine has a delicate taste, light and elegant body, and the alcohol degree is above 40 ℃, so it is especially suitable for use as the base liquor of mixed liquor. Canadian whisky is similar to American whisky in material, brewing method and liquor style. Crown Royal whisky is a super product of Canadian whisky, named after the winery. Today, this kind of crown whisky, which is packed in a velvet gift box, has been widely loved by drinkers all over the world. Canadian whisky is a kind of light whisky made only in Canada. In terms of raw materials, although Canadian whisky is often regarded as a kind of whisky made of rye, in fact, Canadian whisky is a grain whisky - made of a variety of grain materials including corn, rye, naked malt and malt. Almost all Canadian whiskies belong to blended whiskey, with grain whiskey produced by continuous distillation as the main body, and rye whiskey produced by pot distiller to add its flavor and color. Because the continuous distillation whisky is usually light, even close to white spirits such as vodka. After distillation, Canadian whisky needs to be put into new American white oak barrels or second-hand Bourbon oak barrels for more than three years before it can be sold. Sometimes the winery will mix the wine and put it back into the oak barrel to continue aging, or even mix it before the new wine is aged. The rise of Canadian whisky can be said to have its unique background. In fact, it is not Canadians, but the United States of neighboring countries, who are the driving force behind the success of Canadian whisky. In 1920s, the U.S. implemented the prohibition of alcohol, but the domestic demand for spirits increased instead of decreasing. Only across one border, Canada occupied all the advantages. Manufacturers even developed special whiskey packaging for convenient carrying and stealing, so that people could smuggle Canadian Whiskey into the U.S. territory in large quantities along the U.S. - Canada border. Today, however, Canadian whisky continues to be popular, not just because of this historical factor. The use of continuous distillation is relatively stable product purity, light and mild taste, which is a feature of Canadian whisky.

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