Shi Niangniang pancake fruit is a brand of Zhejiang old tea shop catering Management Co., Ltd. Pancakes should be spread out on the spot. Fresh mung bean flour is used to grind the pancakes and fresh wheat flour is added. The mixing proportion is the key factor affecting the taste of pancakes. Scoop a spoon of batter and pour it on the heated iron plate. The flavor of the batter pours on the face. Add two eggs and push them open slowly with a small wooden pusher. The flavor of the eggs makes people appetizing. Sprinkle a handful of green onion with you. The flavor of the green onion with the eggs is more delicious It's very attractive. A spoon of noodle sauce and a spoon of spicy sauce are always irresistible. The Queen's Pancake fruit and the pancake essence must be the fruit grate. There are only two kinds of ingredients in the authentic pancake fruit: one is the fruit and the other is the fruit grate. The fruit grates in the shop are very popular. Every morning, the shopkeeper will fry out the fruit grates used today. Each fruit grate is of uniform size. There is no greasy taste in the mouth. Every bite is a "Chi Chi" sound. Since the establishment of Shi Niangniang pancake fruit brand, it has been adhering to the business philosophy of "natural grains, health-oriented", and advocating the new fashion of "healthy, natural, nutritious and delicious" traditional snacks. The brand adopts the business model of recruiting regional authorized agents and franchisees, providing all-round business guidance for each authorized operator, helping them to fully master the skills and related technologies of developing and operating the market, so as to achieve the ability of independent development and operation. Shi Niang's Pancake fruit sincerely hopes to help every franchisee willing to engage in pancake industry to succeed. Together with Shi Niang's Pancake fruit, we will build a brilliant career and create a bright future!
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