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Founded in 2001, Tianjin shunhecheng Food Co., Ltd. is a modern enterprise integrating the processing and sales of meat products. The company is located in Wanxing Industrial Park, chenzui Town, Wuqing District, Tianjin, with a registered capital of 15 million yuan, an area of 33376 ㎡, a building area of 20766.18 ㎡, a total investment of 68 million yuan, and 246 employees, including 52 senior political engineers, engineers, accountants, economists and R & D personnel. The company is based on "integrity, service first, mutual benefit and win-win situation, and sustained growth." Our business philosophy and "unity, loyalty, dedication, pragmatism, innovation." Our company spirit, constantly improve the quality of products, with excellent service, quality products to win the support and trust of customers. The company is mainly engaged in the production and operation of ham and sausage meat products, which is inherited from the family of low-temperature meat products and "yilaixiang" generation by generation, and has developed to this day. The company has an annual production capacity of 20000 tons, and its main products are more than 100 varieties of eight series of Chinese meat products and low-temperature meat products, such as "yilaixiang" sauce marinated meat products, smoked and baked meat products, smoked and boiled sausage and ham products. "Yilaixiang" products are favored by customers for its unique flavor. This product has fine materials, delicious meat, safe quality, delicious taste, high protein, low fat, high quality, low price, suitable for all ages. It is deeply loved by consumers. It is a delicious delicacy for travel, leisure, gift of relatives and friends, and reward of guests. The products are sold to Tianjin and other large and medium-sized cities and surrounding areas, and the economic benefits are improved year by year. The company has a complete quality management system, with domestic excellent production equipment and quality analysis and inspection equipment, internal management standards, to provide consumers with safe, safe, nutritious and green meat products. At the same time, various rules and regulations and safety production operation regulations have been issued in succession, so that the company has a set of modern scientific management system of corporate governance, which ensures the healthy and stable development of the company.

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