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桂林米粉

洁白、细嫩、软滑、爽口，配以锅烧猪牛肉片，卤牛膀、牛肝等，加卤水、泡菜、芝麻、

花生油、酥黄豆，吃起来拂拂作响，声色味俱全--桂林米粉

一 财富--桂林米粉

桂林米粉始于秦，兴旺于清代和中华明国;至今桂林米粉文化艺术馆仍然能看到原始的米粉压榨机，上面的“离合器”完完全全就是秦时的农具“耒”的形象;清朝桂林米粉发展积极，典型代表就是“三斋打擂”的典故，桂林轩荣斋的炒粉、会仙斋的卤粉、易荣斋的汤粉，各有绝活。三斋之间不是以拆对方的台而后快，而是互相勉励，各出奇招，你卖汤粉，我就卖卤粉;你卖卤粉，我就卖炒粉，既公平竞争，又都动足脑水，翻新花样。明国时期，桂林米粉更有奇招，米粉都为小碗装，美味精致，用小碗，要你吃时刹不住车，吃了头碗想二碗，掏空了你的荷包你还紧讲好。

顶点集团小吃培训大礼包：一同教会你骨五香牛肉粉、牛腩粉、酸辣笋尖粉、什锦米粉、卤鸭米粉、叉烧米粉、榨菜肉丝粉、香菇鸡肉粉、排骨米粉、肉丸粉、猪肚粉、鸡蛋粉、排粉、茄肉酱粉等等技术。

二 创鼎集团小吃--桂林米粉培训内容

培训内容五香牛肉粉、牛腩粉、酸辣笋尖粉、什锦米粉、卤鸭米粉、叉烧米粉、榨菜肉丝粉、香菇鸡肉粉、排骨米粉、肉丸粉、猪肚粉、鸡蛋粉、排粉、茄肉酱粉等培训课程安排理论学习：1.开店流程讲解，包括店面的选址、人员配备、物资采购等。2.项目技术详细批解，包括原材料的选择，采购，口味的变换、配比等。3.店铺经营小技巧，轻松创造财富。示范讲解：1.专业老师一对一的实战示范，讲解技术。2.老师实践操作中带领你回忆理论学习阶段中的开店的技巧，原材料的选择，采购，成本、预算。 自我实践：1.备原材料，老师旁边检查指导。2.自己操作所有流程，制作出成品，老师旁边检查指导。3.学员自我思索，老师引导，熟透操作流程。实际操作内容1.桂林米粉的基础知识与经营方法。2. 桂林米粉卤水的配方和熬制。 3. 桂林米粉高汤的熬制。 4. 桂林米粉牛肉的卤制，肉皮酥的制作5. 脆皮豆、酸笋的制作，叉烧的制作。6. 各式桂林米粉制作流程。7. 肉质、卤汤、高汤等材料的保管与存放。 8.店面经营的选址原则、原料设备的采购途径。培训时间不限制学习时间,包教包会,学会为止。一般2-3天左右，视个人情况而定。特别优惠1.指导招牌设计。 2.指导菜单设计。

Guilin rice flour is white, tender, soft, smooth and refreshing. It is served with pork and beef slices in pot, stewed beef arm, beef liver, marinated water, pickled vegetables, sesame, peanut oil, crispy soybeans, which make a sound, sound, color and taste. Guilin rice flour, a fortune, started in Qin Dynasty and flourished in Qing Dynasty and Ming Dynasty; Up to now, Guilin rice flour culture and Art Museum still can see the original rice flour press. The "clutch" on it is the image of the farm tool "Lei" in the Qin Dynasty. In the Qing Dynasty, Guilin rice flour developed actively. The typical representative is the allusion of "three Zhai fight". The fried rice flour in Guilin xuanrongzhai, the brine flour in huixianzhai and the soup flour in yirongzhai have their own unique skills. Sanzhai and sanzhai are not to tear down each other's platform and then hurry up, but to encourage each other and make their own unique moves. If you sell soup noodles, I will sell brine noodles; if you sell brine noodles, I will sell fried noodles, which is fair competition, but also full of brain water, to renovate patterns. In the Ming Dynasty, Guilin rice noodles were more ingenious. They were all packed in small bowls. They were delicious and delicate. With small bowls, you couldn't stop the car when you wanted to eat them. After eating the first bowl, you thought of two bowls. When you emptied your purse, you still talked about it. Vertex Group snack training package: we will teach you the technology of bone spiced beef powder, beef brisket powder, hot and sour bamboo shoot powder, assorted rice powder, marinated duck rice powder, barbecued rice powder, shredded pork with pickled mustard, chicken with mushrooms powder, spareribs rice powder, meatball powder, pork tripe powder, egg powder, spareribs powder, eggplant paste powder, etc. Er chuangding group snacks -- Guilin rice noodles training content training content: spiced beef noodles, beef brisket noodles, hot and sour bamboo shoot noodles, assorted rice noodles, marinated duck rice noodles, barbecued rice noodles, pickled pork shreds noodles, mushroom chicken noodles, spareribs rice noodles, meatball noodles, pork tripe noodles, egg noodles, spareribs noodles, eggplant meat sauce noodles and other training courses arrangement theoretical learning: 1. Explanation of the opening process, including the location of the store, personnel Equipment, material procurement, etc. 2. Detailed technical approval of the project, including the selection of raw materials, procurement, taste change, proportion, etc. 3. Store management tips, easy to create wealth. Demonstration and explanation: 1. Professional teacher one-to-one practical demonstration and explanation of technology. 2. In practice, the teacher will lead you to recall the skills of opening stores, the selection of raw materials, procurement, cost and budget in the theoretical learning stage. Self practice: 1. Prepare raw materials, check and guide beside the teacher. 2. Operate all processes by yourself, make finished products, and check and guide beside the teacher. 3. Students should think about themselves, be guided by teachers, and be familiar with the operation process. Practical operation content 1. Basic knowledge and management methods of Guilin rice noodles. 2. Formula and boiling of Guilin rice flour brine. 3. The preparation of Guilin rice noodle soup. 4. Stewing of Guilin rice noodles and beef, making of crispy meat 5. Making of crispy beans and sour bamboo shoots, making of barbecue. 6. Production process of all kinds of Guilin rice noodles. 7. Storage and storage of meat, brine soup, high soup and other materials. 8. Site selection principle of storefront operation and procurement approach of raw materials and equipment. Training time is not limited to learning time, including teaching and learning. Generally about 2-3 days, depending on personal situation. Special discount 1. Guide sign design. 2. Guide menu design.

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