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Henan baishuo noodle Co., Ltd. was established in February 2012. The company is located in the tea'an Development Zone, Wancheng District, Nanyang city. It is adjacent to the airport in the north and national highway 312 in the West. It covers an area of about 68666 square meters. The location is flat and convenient for transportation, so it is convenient for the purchase of raw materials and the sale of products. The total investment of the company is expected to be 180 million yuan, and 8 noodle production lines and 1 flour production line will be built. In the first phase, an investment of 30 million yuan will be made to build two production lines with an annual output of 20000 tons of nutritious vermicelli, in the second phase, an investment of 60 million yuan will be made to build two production lines with an annual output of 20000 tons of nutritious vermicelli and one production line with an annual output of 200000 tons of flour, in the third phase, an investment of 90 million yuan will be made to build eight production lines with an annual output of 20000 tons of nutritious vermicelli, with an annual sales of 960 million yuan and a profit and tax of 20 million yuan 。 The company has a fixed number of employees of about 1200, and implements the full contract system, post responsibility system and pre post in post training system. The company mainly engaged in: production of "baishuo" brand nutritional noodles (fruit noodles, grains noodles, vegetables noodles, baby noodles, etc.), and development of "full nutrition and green health care series noodles" products, more than 20 series and more than 100 varieties of products. This product is produced by low temperature drying technology. This kind of product is the development direction of vermicelli products in China, reflecting the application level of new vermicelli production technology.

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