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天佑德在白酒行业中的票数：626 更新时间：2026-01-08

天佑德是哪个国家的品牌？「天佑德」是青海互助青稞酒股份有限公司旗下著名品牌。该品牌发源于青海省海东地区，由创始人李银在2005-01-27期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力天佑德品牌出海！将品牌入驻外推网，定制天佑德品牌推广信息，可以显著提高天佑德产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

青海互助青稞酒股份有限公司，主要从事青稞酒的研发、生产和销售，主营“互助、天佑德、八大作坊、永庆和、世义德”等多个系列青稞酒，以及“马克斯威”品牌葡萄酒，旗下拥有4家全资子公司和2家控股子公司，总资产30亿元，员工2200余人，是全国较大的青稞酒生产企业。

天佑德青稞酒以青藏高原特有的农作物青稞为原料，青稞主要种植于我国西藏、青海、甘肃的甘南等海拔2700米以上的青藏高寒地区。独特的种植地带使得青稞基本生长在无污染环境，具有纯净、天然、绿色、有机的品质。公司拥有10万亩有机青稞种植基地，获得中国有机产品认定，力求产品质量从源头上得到有效控制。酿酒所采用的地下井水，发源于 “亚洲水塔”之称的青藏高原6000米冰雪融水，穿过数十米深的冰川岩层，层层过滤，水质纯净，软硬适中，清冽微甘，富含锌、硒等多种微量元素，是天然酿酒好水。

公司采用600多年历史传承的“清蒸清烧四次清”传统工艺，原料清蒸，辅料清蒸，清糟发酵，清蒸流酒，用花岗岩窖池发酵的四次操作。

近年来，公司通过收购美国纳帕葡萄酒酒庄进入稳健增长的进口葡萄酒市场，通过收购中酒网电子商务平台与现有的线下营销渠道形成互补。公司顺应市场变化，先后开发了橡木青稞酒、有机青稞酒、低度青稞酒及青稞威士忌等更适应市场需求的新产品，逐步形成以青稞酒为核心，多品类运营，多元化发展的市场格局。此外，公司通过了美国烈酒市场的TTB认证，准予进入美国市场销售。公司将利用青稞酒独有的原料和青藏高原地域优势，把出口青稞酒做为一个新的烈酒品类在全球主流市场推广。

Qinghai Huzhu Highland Barley Wine Co., Ltd. is mainly engaged in the R & D, production and sales of highland barley wine, mainly engaged in "Huzhu, tianyoude, eight workshops, yongqinghe, shiyide" and other series of highland barley wine, as well as "Maxwell" brand wine. It has 4 wholly-owned subsidiaries and 2 holding subsidiaries, with a total asset of 3 billion yuan and more than 2200 employees. It is the largest highland barley wine in China Barley wine production enterprises. Tianyoude highland barley wine is made of highland barley, a special crop of Qinghai Tibet Plateau. Highland barley is mainly planted in Tibet, Qinghai, Gannan, Gansu and other cold regions of Qinghai Tibet with an altitude of more than 2700 meters. The unique planting area makes highland barley basically grow in a pollution-free environment with pure, natural, green and organic quality. The company has 100000 Mu organic highland barley planting base, which has been recognized as China's organic products, and strives to effectively control product quality from the source. The underground well water used for brewing originated from the 6000 meter ice and snow melt water of the Qinghai Tibet Plateau, known as the "Asian water tower". It passes through dozens of meters deep glacial rock layers and is filtered layer by layer. The water quality is pure, moderate in hardness and softness, crisp and slightly sweet, rich in zinc, selenium and other trace elements. It is a good natural brewing water. The company adopts the traditional technology of "four times of cleaning by steaming and burning", which has a history of more than 600 years. The four times of operation are raw material steaming, auxiliary material steaming, distiller's grains fermenting, steaming liquor flowing and granite pit fermenting. In recent years, through the acquisition of Napa winery in the United States, the company has entered the steady growth of the imported wine market. Through the acquisition of zhongjiuwang e-commerce platform, the company complements the existing offline marketing channels. In line with the market changes, the company has successively developed new products such as oak barley wine, organic barley wine, low-grade barley wine and highland barley whisky which are more suitable for the market demand, and gradually formed a market pattern with highland barley wine as the core, multi category operation and diversified development. In addition, the company has passed the TTB certification of American spirits market and is allowed to enter the American market for sale. The company will take advantage of the unique raw materials of highland barley wine and the regional advantages of the Qinghai Tibet Plateau to promote the export of highland barley wine as a new liquor category in the global mainstream market.

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