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膳府在辣椒酱行业中的票数：674 更新时间：2026-01-23

膳府是哪个国家的品牌？「膳府」是膳府(上海)商贸有限公司旗下著名品牌。该品牌发源于韩国，由创始人OH CHOONG YUL在2008-04-17期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

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膳府成立于1946年，以酱油工厂发家。酱是韩餐的基础，而韩餐文化中的酱大多依赖家庭主妇的双手世代相传。但自从膳府生产酱类，迎来了随时随地买酱吃的时代。

期间，膳府秉持“生产优质产品”的理念，竭力投资于研发和生产设备。1958年，膳府为管理酱品质，在韩国成立“酱类专业研究所”。研究所研究发酵之基础——微生物，保障膳府所独有的发酵技术，并发展完善。不仅如此，膳府还与韩国的工业化同步，将单一工厂和单一产品的产能提高至全球较高、较大的水平，开启了酱的量产时代。

以韩国发酵食品起步，如今传承至第三代，膳府为开发全球人喜爱的韩国发酵食品而付出努力。

Shanfu was founded in 1946, and started as a soy sauce factory. Sauce is the foundation of Korean food, and the sauce in Korean food culture mostly depends on the hands of housewives. But since the production of sauce in the restaurant, the era of buying sauce anytime and anywhere has come. During this period, the restaurant adheres to the concept of "producing high-quality products" and endeavors to invest in R & D and production equipment. In 1958, in order to manage the quality of sauce, Shanfu established "sauce professional research institute" in South Korea. The research institute studies the foundation of Fermentation - microorganism, guarantees the unique fermentation technology of Shanfu, and develops and perfects it. Not only that, Shanfu is also in step with the industrialization of South Korea, raising the production capacity of single factory and single product to a higher and larger level in the world, opening the era of mass production of sauce. Starting from fermented food in South Korea, and now passing on to the third generation, Shanfu has made great efforts to develop Korean fermented food loved by people all over the world.

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