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White duck has a long history. Its predecessor, Huangshi food company, was founded in 1953. Now it is located on the North Bank of Cihu Lake with beautiful scenery, adjacent to Hubei Institute of technology. It mainly produces egg products of "white duck" brand, such as "white duck" brand and "oil yellow salted egg". It is famous especially for "white duck" brand. Its products are exported to domestic and foreign markets and are loved by consumers. After the skin egg of white duck is peeled, the protein is crystal clear, with pine blossom like crystal, which sends out the special light soft fragrance of the skin egg. The egg yolk is dark green, with the caramel like brown soft heart, the entrance is smooth, and the aftertaste is long! In 1983, Wang Layuan, the legendary director of white duck, pioneered the pickling process of preserved egg with lead-free clear material. This groundbreaking technological achievement has completely changed the history of making preserved eggs with lead containing excipients for hundreds of years. As a result, preserved eggs, a traditional food popular with people, have been successfully labeled as healthy and environmentally friendly. For more than 60 years, the "white duck" brand pine egg has become a beautiful "Huangshi business card" for foreign exchange and publicity.

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