康喜乐嘉品牌怎么样 申请店铺

康喜乐嘉自2003年成立以来，已经走过了10多年的峥嵘岁月。旗下有团体餐饮、食材配送、食品配送、物业管理、品牌运营、网络科技等六大业务板块,在全国有40多家子公司，员工7000余人。业务范围覆盖全国近20个省份，每天为分布在全国各地的300多家企事业单位和各类院校的40多万人提供餐饮和生活后勤服务。历经十多年的探索与实践，康喜乐嘉集团已发展成为一个集有机生态农场、食品配送加工、餐饮服务管理、食品安全追溯、职业技能培训、网络科技平台、物业配套服务等相关多元化、跨区域、全产业链的集团公司。 

公司本着“仁爱、诚信、坚韧、共赢”的核心价值观，以“创团餐民族品牌，与世界餐饮握手”为企业愿景，恪守“诚信”“用心”这两个做人做事的基本点，不断引入餐饮服务管理理念，运用现代化的管理方法不断形成标准化生产流程，科学严谨的管理模式，大力推动“互联网+餐饮”的经营模式，践行ISO9001标准管理体系要求，根据HACCP的食品安全管理原则，细化和量化了餐饮精益管理流程，并形成自己独特的“五常”管理标准和规范，始终保持食品安全事故“零”的纪录。 

康喜乐嘉作为企事业单位和各类院校生活后勤的优质服务商，通过产业链的不断完善，优化资源配置，围绕团餐主业，强化产品研发，建立团餐标准，形成具有康喜乐嘉特色的客户喜欢的餐饮管理模式，成为中国团餐行业的标杆企业之一。 

康喜乐嘉十分注重生活后勤服务的协调、配套发展，形成基于生活后勤服务的纵向和横向的专业化分工与合作优势，通过优化的资源整合和配置，发挥产业链发展的“乘数效应”，在为客户创造价值的同时，实现员工和企业共同发展。

Since its establishment in 2003, kangxilejia has gone through more than 10 years. It has six business sectors, including group catering, food distribution, food distribution, property management, brand operation, network technology, etc., with more than 40 subsidiaries and more than 7000 employees nationwide. Its business scope covers nearly 20 provinces, providing catering and life logistics services to more than 400000 people in more than 300 enterprises and institutions and various colleges and universities across the country every day. After more than ten years of exploration and practice, kangxilejia group has developed into a group company integrating organic ecological farm, food distribution and processing, catering service management, food safety traceability, vocational skills training, network technology platform, property supporting services and other related diversified, cross regional, and whole industrial chain. The company adheres to the core values of "benevolence, integrity, tenacity and win-win", takes "creating the national brand of group meal, shaking hands with the world's catering" as the corporate vision, adheres to the two basic points of "integrity" and "heart", constantly introduces the catering service management concept, uses modern management methods to continuously form a standardized production process, scientific and rigorous management mode, Vigorously promote the "Internet plus catering" business model, implement the ISO9001 standard management system requirements, according to the HACCP food safety management principles, refined and quantified the lean management process of food and beverage, and formed its own unique "five permanent" management standards and norms, and always maintain the "zero" record of food safety incidents. As a high-quality service provider for enterprises and institutions and various colleges and universities, kangxilejia, through the continuous improvement of the industrial chain, optimizes the allocation of resources, strengthens product research and development, establishes group meal standards around the main business of group meal, forms the catering management mode preferred by customers with kangxilejia characteristics, and becomes one of the benchmark enterprises in the group meal industry in China. Kangxileja attaches great importance to the coordination and supporting development of life logistics services, forming the vertical and horizontal specialization and cooperation advantages based on life logistics services. Through the optimization of resource integration and allocation, it plays the "multiplier effect" of industrial chain development, while creating cost value for customers, it realizes the common development of employees and enterprises.

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