槐茂酱菜品牌怎么样 申请店铺

1671年（康熙10年）槐茂酱菜诞生，1903年，（光绪29年）慈禧太后品尝后，赐名“太平菜”。

河北保定槐茂有限公司是一家综合性调味生产经营企业，是在具有三百年酿造历史的槐茂酱菜厂的基础上改制而成的股份制企业，占地8.7万平方米、职工500余人，固定资产6000余万元人民币，年销售额5000万元。

目前公司主要有槐茂酱菜、调味酱、酱油、食醋、腐乳五大系列产品，在国内享有盛誉。

公司资金雄厚，设备先进，产品风味独特，多种产品曾获部优质产品奖，其中“什锦酱菜”在中国首届食品展览会获银质奖。公司连续三年被有关部门授予“明星企业”的殊荣，深得消费者信赖。

公司主导产品槐茂酱菜系列以其口感纯正、芳香馥郁而久负盛名，畅销不衰。其中酱包瓜、酱瓜苍分别被称为酱菜王子、酱菜王后；槐茂酱菜在清光绪年间被慈禧太后赐名为“太平菜”。保定三宝之一的槐茂甜面酱源承得天独厚的一亩泉优质水源，以及悠久传统的生产工艺，一般从农历三月就开始制醅发酵，温度、水分、用盐均有严格要求，采用槐茂独特工艺，产品酱香浓郁，咸甜适口；槐茂香醋、酱油系列，品质、风味各有千秋，深受社会各界人士青睐。

公司经过改制重组后，融入新生资本与品牌活力，不断优化更新生产设备，应用现代科学技术，与传承百年的传统工艺完美结合，确保产品的纯正品质，为消费者创造营养健康的高品质生活。

三百年厚重的历史传承，形成了槐茂人“酿制放心食品，塑造高尚人格”的品牌精髓。槐茂产品的百年诚信，百年品质如今更融入了营养健康的消费理念。槐茂正如经年古槐，岁月洗礼，造就了其厚重夺目的光彩；根昌叶茂，展示了其蓬勃强大的生命力。

一代代工艺传承、改进、研发，一代代槐茂人的真诚付出，只为创造更高健康生活品质而努力。

古城保定历史悠久，1870-1924年（清末民初），保定酱业发展到鼎盛时期，而“保定府三宗宝：铁球、面酱、春不老，两宝在槐茂”则成为当地民谣佳话。三宝中春不老为槐茂的拳头产品之一，腌渍后无论存放多久仍保持绿、嫩、脆的本色，风味独特，是槐茂产品中的特色。史载口传，一段民谣谚语不仅代表着保定一个历史阶段内颇具特色的经济产品，也例证了槐茂做为百年老字号的繁荣过往。

现公司在华北地区已拥有数百家连锁经营店，年销售额5000多万元，并成功打入石家庄、邯郸、邢台、北京、天津、等市场。并不断向着“恢宏百年老号风采，力争把槐茂建设成华北乃至全国最大的调味品产业集团”这一辉煌愿景迅速前进。

In 1671 (the 10th year of Kangxi), Huaimao pickle was born. In 1903 (the 29th year of Guangxu), Empress Dowager Cixi tasted it and named it "Taiping dish". Hebei Baoding Huaimao Co., Ltd. is a comprehensive seasoning production and operation enterprise. It is a joint-stock enterprise reformed on the basis of Huaimao pickle factory with a brewing history of 300 years. It covers an area of 87000 square meters, has more than 500 employees, has fixed assets of more than 60 million yuan and annual sales of 50 million yuan. At present, the company mainly has five series of products, i.e. Huaimao pickle, seasoning sauce, soy sauce, vinegar and fermented bean curd, which enjoy a good reputation in China. The company has abundant funds, advanced equipment and unique product flavor. A variety of products have won the Ministry of quality product award, among which "assorted pickles" won the silver award in the first food exhibition in China. The company has been awarded the honor of "star enterprise" by relevant departments for three consecutive years, which is deeply trusted by consumers. The company's leading product, Huaimao pickle series, is well-known for its pure taste and fragrant fragrance, and has been selling well. Among them, pickled melon and pickled Cang are called Prince and queen of pickles respectively; Huaimao pickle was named "Taiping dish" by Empress Dowager Cixi in Guangxu period of Qing Dynasty. Huaimao sweet noodle sauce, one of Baoding's three treasures, comes from the unique spring water source of one mu and the long-standing traditional production technology. Generally, fermentation of fermented grains is started in March of the lunar calendar, with strict requirements for temperature, water and salt. The unique technology of Huaimao is adopted, and the product has strong sauce flavor, salty and sweet taste. Huaimao vinegar and soy sauce series have their own advantages in quality and flavor, which are well received by all walks of life People like it. After restructuring, the company integrates new capital and brand vitality, constantly optimizes and renews production equipment, applies modern science and technology, and perfectly combines with the traditional technology of a century, so as to ensure the pure quality of products and create a nutritious and healthy high-quality life for consumers. Three hundred years of profound historical heritage has formed the essence of Huaimao people's brand of "brewing safe food, shaping noble personality". Huaimao's hundred years of product integrity, hundred years of quality is now more integrated into the concept of nutrition and health consumption. Huaimao is just like the ancient locust in the past years. The baptism of the years has created its thick and dazzling brilliance; the root, Changye and Maoye show its vigorous and powerful vitality. Generations of craft inheritance, improvement, research and development, generations of Huaimao people's sincere efforts, only to create a higher quality of healthy life and efforts. The ancient city of Baoding has a long history. From 1870 to 1924 (the end of Qing Dynasty and the beginning of the Republic of China), Baoding's sauce industry developed to its heyday, while "three treasures of Baoding: iron ball, flour sauce, spring is not old, and two treasures are in Huaimao" became a local ballad. Sanbao Zhongchun is one of the most popular products of Huaimao. No matter how long it is preserved, it remains green, tender and crispy. Its unique flavor is the feature of Huaimao products. According to historical records, a ballad proverb not only represents Baoding's distinctive economic products in a historical stage, but also exemplifies the prosperity of Huaimao as a century old brand. Now the company has hundreds of chain stores in North China, with annual sales of more than 50 million yuan, and has successfully entered Shijiazhuang, Handan, Xingtai, Beijing, Tianjin and other markets. And constantly toward the brilliant vision of "a grand centenary style, striving to build Huaimao into the largest condiment industry group in North China and even the whole country".

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