重庆麻辣重点老火锅品牌怎么样 申请店铺

重庆邦辉餐饮集团是集重庆特色餐饮研发、技术推广、加盟授权、品牌管理和专业致力于重庆餐饮连锁事业的综合性餐饮集团公司。

公司设有品牌部、研发部、培训部、运营中心、市场部、设计部和配送部等众多专业化部门，公司精英团队100余人，皆具有长期的品牌和餐饮管理经验，是一支具有重庆特色餐饮美食经营管理、品牌运作、营销策划、菜品研发、市场运营、连锁管理的精英团队。

公司以重庆独特的民俗民风与丰富的物产资源为依托，融汇川渝两地特色餐饮美食精华，博采众长、潜心研发，创立出独具特色的重庆餐饮美食体系。公司结合多年重庆餐饮管理的精髓，具有可加盟复制性的成功重庆餐饮美食管理运营模式，根植重庆，辐射全国。从底料研发，加盟培训，物资配送和后期督导，全力扶持全国加盟商开店。公司采用整店输出的模式，把多年来的成功经验加以复制，再与当地的实际情况加以结合。现在公司的加盟店已经遍布全国各主要城市，其中尤以西南地区最为密集，总加盟店数量已经突破400家。

核心经营理念：味道是第一生产力。

Chongqing Banghui catering group is a comprehensive catering group company which integrates the R & D, technology promotion, franchise authorization, brand management and professional commitment to Chongqing catering chain business. The company has many specialized departments such as brand department, R & D department, training department, operation center, marketing department, design department and Distribution Department. The company has more than 100 elite teams with long-term brand and catering management experience. It is an elite team with Chongqing characteristics in catering food management, brand operation, marketing planning, dish R & D, market operation and chain management. Delicacy and delicacy learn widely from others' strong points of Chongqing's unique folklore and rich resources, and create a unique food and beverage system in Chongqing. Combined with the essence of Chongqing food management for many years, the company has a reproducible and successful operation mode of Chongqing food management, rooted in Chongqing and radiating across the country. From the research and development of base materials, franchise training, material distribution and later supervision, give full support to franchisees across the country to open stores. The company adopts the whole store output mode, copies the successful experience over the years, and combines it with the local actual situation. Now the franchise stores of the company have spread all over the major cities of the country, especially in the southwest, with the total number of franchise stores exceeding 400. Core business philosophy: taste is the first productivity.

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