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Zhejiang Tongkang Wine Co., Ltd. was founded in 1914, formerly known as "Tongkang soy sauce garden winery". In 1956, during the socialist transformation of private industry and commerce, a joint venture "Haimen Tongkang brewery" was formed on the basis of Tongkang. In 2001, it was renamed "Taizhou Tongkang distillery". In 2006, Tongkang distillery was renamed as Taizhou Tongkang liquor industry Co., Ltd. after the successful restructuring, mainly engaged in the production of rice wine, liquor and vinegar. In March 2014, "Taizhou Tongkang Liquor Co., Ltd." was upgraded to "Zhejiang Tongkang Liquor Co., Ltd.". The company takes "inheriting the charm of thousands of years, brewing healthy wine" as the business philosophy, and "Tongkang" brand yellow rice wine is all made by winemakers using traditional manual technology, one production cycle a year, through scientific storage and refinement, integrating nationality, culture and art, with strong fragrance and mellow taste, which has won wide approval from all walks of life. In order to improve the level and scale of the enterprise, build a modern food brewing enterprise, ensure food safety, and let the people enjoy the rest assured wine, the company invested 80 million yuan to build a 10000 ton scale yellow and white wine remote technology transformation project. The new plant area covering more than 54 mu in the Binhai Industrial Park has been completed and put into production on October 19, 2014.

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