红姑小厨品牌怎么样 申请店铺

红姑小厨应运而生。长期以来，红姑小厨秉持着：营养均衡，信誉至上，保持特色，持续发展的经营理念，用心打造健康、营养、方便、青春的美食。

红姑小厨认为：生活节奏快、工作压力大，不能成为影响年轻人生活品质的原因，年轻人值得更好的美味支撑他们在未来打拼。因此，红姑小厨在努力地适应年轻人的步伐，用心烹制快速、便捷的健康食品，让幸福感绽放在每个食客的味蕾。在吃的法则里，风味重于一切。红姑小厨旗下产品简单却并不普通。

卤肉卷：

卤肉卷以高标准严格筛选食材，面粉选用全麦面粉，高筋低筋面粉以科学比例调配，不添加增白剂，营养价值高，全麦面粉中的粗纤维对人体健康也十分有益。精选生态肉类，新鲜绿色有机蔬菜，为食客带来优质、健康的特色美食。在红姑小厨，即使是一个简单的卤肉卷，都有其精致的内在。吃过的人都说好。

好料才能做出好味道，一则好的卤料配方就是卤肉卷里的魔法棒，让普通的鲜肉变得醇厚香郁，过口难忘。红姑小厨创始人根据中医的食疗原理，将30多种中草药按照其药理价值进行科学调配，确保煮出的卤汤健康有营养。

经过卤汤熬制之后的卤肉，不添加任何人工色素、化学香精及防腐剂，尽现食材本真的天然美味。在几乎所有的传统手工食品都被放到工业化流水线上的今天，一张纯手工擀制的面皮，柔韧劲道，瞬间让人想起家的味道。

红姑小厨的每一份饼皮都是用手工擀制而成，与机器做出的面皮不同，手工擀制的面皮更有温度、有嚼劲、有弹性、爽口不油腻。

Red aunt chef came into being. For a long time, Honggu kitchen has been adhering to the business philosophy of balanced nutrition, reputation first, maintaining characteristics and sustainable development, and making healthy, nutritious, convenient and youthful food. According to the chef Honggu, the fast pace of life and the high pressure of work can't be the reasons that affect the quality of life of young people. Young people deserve better delicious food to support them in the future. Therefore, little chef Honggu is trying to adapt to the pace of young people, cooking fast and convenient healthy food, so that happiness blooms in every diner's taste buds. In the law of eating, flavor is more important than everything. The products of Honggu kitchen are simple but not common. Marinated meat roll: the marinated meat roll strictly selects the ingredients according to the high standard, selects the whole wheat flour as the flour, mixes the high gluten and low gluten flour in the scientific proportion, does not add the whitening agent, has the high nutritional value, the crude fiber in the whole wheat flour is also very beneficial to the human health. Select ecological meat, fresh green organic vegetables, to bring customers high-quality, healthy food. In Honggu kitchen, even a simple marinated meat roll has its delicate inner part. All the people who have eaten said yes. Good ingredients can make good taste. A good recipe is the magic wand in the meat roll, which makes ordinary fresh meat mellow, fragrant and unforgettable. According to the principle of dietotherapy of traditional Chinese medicine, the founder of Honggu kitchenette scientifically dispenses more than 30 kinds of Chinese herbal medicines according to their pharmacological value to ensure that the stewed brine soup is healthy and nutritious. After brine soup boiled meat, do not add any artificial colors, chemical flavors and preservatives, to eat the natural flavor of food. Today, almost all the traditional hand-made foods are put on the industrial assembly line, a pure hand-made rolled face, flexible and strong, instantly reminds people of the taste of starting a family. Each cake skin of Honggu kitchen is made by hand rolling. Unlike the machine made face, the hand rolled face is more warm, chewy, elastic, refreshing and non greasy.

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