太白酒品牌怎么样 申请店铺

陕西省太白酒业有限责任公司成立于1956年，是国家中型企业、西部地区名优白酒骨干生产企业，是由当时的太泉、溢成海、福长号、德盛茂、裕德海、义永丰六家私人酿酒作坊组建而成。

太白酒始于周、兴于唐，成名于李太白,文化源远流长。太白酒是驰名保护，是中国历史名酒，是中华老字号产品。

李白题字《蜀道难》

相传李白由西蜀入长安，路过太白山，夜宿金渠镇，畅饮太白酒后写下了千古名诗《蜀道难》，由此与太白酒结缘。李白是诗仙，也是酒仙，在中国文学史上有非常突出的地位，在中国酒文化中也是突出的代表人物之一。唐代以后，长安、卞梁等大都市所开酒店，悬挂“太白遗风”、“太白酒家”者甚多。

国家白酒最早注册商标之一

据《眉县志》载：民国二十六年（1937年）8月19日，西京（今西安）“万寿酒店”代理人郝晓春向陕西省建设厅申请注册“太白酒”商标。

1942年11月8日，经济部商标局始以中注第11665号批准注册。据专家考证，这也是中国白酒在当时最早注册的商标之一。

近代白酒第一份媒体广告

万寿酒店恐他人抢注，遂于1940年12月18日在《西安文化日报》登载注册商标广告：“注册商标太白酒。”并刊登广告词：冬、寒冬、届寒冬，万象凋零，粟烈西北风。太白酒酿最精，醇和香烈口同声，雪满三尺漏尽五更，一滴入肠便忘却坚冰，请试一盏躬尔康温暖。西京南大街一八五号万寿酒店。

据专家考证，这是近代中国白酒在媒体发布的第一份媒体广告。

5A生态环境

太白酒业地处北纬34°线，所在地区气候温和而湿润，属大陆暖温带半湿润气候区。呈现出“太白积雪六月天，渭河峡谷桃花源”的迷人景致。这种特殊的地形地貌和气候环境，形成了独特的微生物体系，是酿造优质太白酒的先决条件。

酿酒人流传着“水为酒之魂”的说法，太白酒水源来自海拔3607米的太白山大爷海雪融活水，雪水融化后过岩石，滤砂砾，穿泥土，使水质吸收了大量的矿物质，属含锶、偏硅酸的重碳酸钙镁型优质饮用天然矿泉水。“借得太白灵池水，酿成玉液醉八仙”也成为古人传诵太白酒的佳话。

酒海及洞藏

传统的、秦地独有的酒海贮存工艺，赋予太白酒更多的内涵和灵气，使酒质更为醇香怡人。正是这古老而神奇的荆条老酒海铸就了太白酒酒体醇香馥郁，醇厚丰满，绵柔甜爽，余味悠长的典型风格。

太白酒在传统凤香储藏工艺上，发掘产区太白山自然环境优势，寻找天然岩洞进行洞藏，太白山四季分明的自然气候加之终年恒温的天然岩洞，使得洞藏麻坛的原浆剔除凤香原有特有的“爆“、”辣“、”冲“特点，酒体平衡，甘润挺爽、尾净幽长，成为酒之上品。

Shaanxi Taibai Liquor Industry Co., Ltd. was founded in 1956. It is a national medium-sized enterprise and the backbone production enterprise of famous and excellent liquor in the western region. It was established by six private distilleries at that time: Taiquan, yichenghai, fuchanghao, deshengmao, yudehai and yiyongfeng. Taibai wine began in Zhou Dynasty, flourished in Tang Dynasty and became famous in Li Taibai. Its culture has a long history. Taibai Liquor is a well-known protection, a famous liquor in Chinese history and a time-honored product in China. Li Bai's inscription "the road to Sichuan is difficult" is said that Li Bai entered Chang'an from Western Sichuan, passed by Taibai Mountain, stayed in Jinqu town at night, drank Taibai wine and wrote a famous poem "the road to Sichuan is difficult", which was related to Taibai Liquor. Li Bai is not only a poet but also a wine fairy. He has a very prominent position in the history of Chinese literature and is also one of the outstanding representatives in Chinese wine culture. After the Tang Dynasty, there were many hotels in Chang'an, Bian Liang and other metropolises with "Taibai legacy" and "Taibai restaurant". Hao Xiaochun, agent of Wanshou hotel in Xijing (now Xi'an), applied to the Construction Department of Shaanxi Province to register the trademark of "Taijiu" according to meixianzhi, one of the earliest registered trademarks of national liquor. On November 8, 1942, the Trademark Office of the Ministry of economy approved the registration with Zhongzhu No. 11665. According to experts, it was also one of the earliest registered trademarks of Chinese liquor at that time. Wanshou Hotel, the first media advertisement of modern liquor, was afraid of others' rush to register, so on December 18, 1940, it published a registered trademark advertisement in Xi'an Culture Daily: "registered trademark is too liquor." And published advertising words: winter, winter, winter, Wanxiang wither, millet strong northwest wind. Taibai is the most refined wine. It's mellow and fragrant. It's three feet full of snow, and it's more than five minutes. A drop into the intestines will forget the ice. Please try a bow of Erkang. Wanshou Hotel, 185 Xijing South Street. According to experts, this is the first media advertisement of modern Chinese liquor published in the media. 5A ecological environment Taibai Liquor industry is located on the 34 ° north latitude line, where the climate is mild and humid, belonging to the warm temperate and semi humid climate area of the mainland. It presents the charming scenery of "snow in June, peach blossom garden in Weihe Valley". This kind of special landform and climate environment has formed a unique microbial system, which is a prerequisite for the production of high quality Taijiu. According to the legend of "water is the soul of wine", the water source of Taibai Liquor comes from the snow melting water of Taibai Mountain, 3607 meters above sea level. After melting, the snow water passes through rocks, filters gravel, and penetrates soil, which makes the water absorb a lot of minerals. It is a high-quality drinking natural mineral water of calcium magnesium bicarbonate type containing strontium and metasilicic acid. "Borrow the water of taibailing pool to make jade liquid drunk Eight Immortals" has also become a good story for the ancients to recite Taibai Liquor. The traditional and unique wine sea storage technology of Jiuhai and Dongzang gave Taijiu more connotation and aura, making the liquor more mellow and pleasant. It is this ancient and magical Jingtiao old wine sea that has created the typical style of Taibai Liquor, which is full-bodied, mellow, soft, sweet and long aftertaste. In terms of traditional Fengxiang storage technology, Taibai Liquor exploits the natural environment advantages of Taibai Mountain in the production area and looks for natural caves for cave storage. The distinctive natural climate of Taibai Mountain and the constant temperature natural caves all year round make the original slurry of Dongzang Matan get rid of the original unique characteristics of Fengxiang, such as "explosion", "spicy" and "Chong". The liquor body is balanced, sweet and smooth, and the tail is clean and long, making it the best liquor 。

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