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宁夏红枸杞产业集团公司，是国家级农业产业化重点龙头企业，自治区重点扶持的优势骨干企业之一，“宁夏红”以其卓越的品质，面向全国的销售网络，完善的售后服务，现代化的管理模式，创新的经营理念，坚定的市场开拓和持久的商业信誉，塑造了良好的品牌和企业形象。现已发展成为以枸杞深加工为主营业务的知名企业。

2007年宁夏红已成为“中国名牌”,宁夏红商标成功注册并获得中国驰名商标称号，宁夏红通过GMP认证审核。2008年宁夏红枸杞酒的生产方法获得国家专利金奖。使产品质量管理水平与国际接轨，使公司持续保持在同行业领先地位。

宁夏红集团始终坚持‘勤、诚、智、信’的经营理念，通过自主创新，坚持以科技打造品牌，先后通过了IS09001质量体认证、IS014001环境体系认证、HACCP认证、QS质量安全认证和绿色食品A级认证；在国内、在行业内首创枸杞鲜汁低温浓醪发酵技术，自主研发了全自动枸杞鲜果清洗榨汁生产线，首创枸杞干果氮气保鲜技术，创新枸杞果酒无菌冷灌装技术，创新枸杞白兰地技术，形成了完整的自主知识产权的技术体系。

宁夏红枸杞产业集团有限公司依托“中国枸杞之乡”得天独厚的枸杞资源优势，通过现代高科技手段对枸杞鲜果加以提升精炼，实现了对传统的枸杞消费观念和消费方式的革命性引导，造就了枸杞消费的新时代，为枸杞资源找到了一条转化增值的新出路。宁夏红现已具备2万吨枸杞果酒生产能力，成为独特的枸杞果酒专业生产厂家。在宁夏红品牌效应下，农民直接和间接地参与到枸杞产业中，使枸杞产业的价值得到了最大的体现。

面对振兴枸杞产业的历史责任和历史使命，宁夏红将以市场为导向，发挥农业产业化龙头企业的带动作用，通过打造世界枸杞之都，打造枸杞产业链，打造世界枸杞第一品牌，让枸杞成为世界的朝阳产业，健康产业，让宁夏枸杞走出中国，走向世界。

Ningxia red wolfberry Industry Group Co., Ltd. is a national key leading enterprise in agricultural industrialization and one of the key backbone enterprises supported by the autonomous region. With its excellent quality, nationwide sales network, perfect after-sales service, modern management mode, innovative business philosophy, firm market development and lasting business reputation, Ningxia red has created a good product Brand and corporate image. Now it has developed into a well-known enterprise mainly engaged in wolfberry deep processing. In 2007, Ningxia red has become a "China famous brand". Ningxia red trademark has been successfully registered and won the title of China famous trademark. Ningxia red has passed the GMP certification. In 2008, the production method of Ningxia red wolfberry wine won the national patent gold award. Make the product quality management level in line with the international standards, so that the company continues to maintain a leading position in the same industry. Ningxia red group always adheres to the business philosophy of "diligence, sincerity, intelligence and trust", through independent innovation and technology to build a brand, has successively passed IS09001 quality body certification, IS014001 environmental system certification, HACCP certification, QS quality safety certification and green food class a certification; it is the first in China and in the industry to create low-temperature mash fermentation technology of Chinese wolfberry fresh juice, and has independently developed a full-automatic technology The fresh fruit cleaning and juicing production line of Lycium barbarum is the first to create the nitrogen preservation technology of Lycium barbarum dry fruit, the aseptic cold filling technology of Lycium barbarum fruit wine and the brandy technology of Lycium barbarum, forming a complete technical system with independent intellectual property rights. Ningxia red wolfberry Industry Group Co., Ltd. relies on the unique advantages of wolfberry resources in the "hometown of Chinese wolfberry", improves and refines the fresh wolfberry fruits through modern high-tech means, realizes the revolutionary guidance of the traditional consumption concept and consumption mode of wolfberry, creates a new era of wolfberry consumption, and finds a new way to transform and increase the value of wolfberry resources. Ningxia red now has a production capacity of 20000 tons of wolfberry wine, and it has become a unique professional wolfberry wine manufacturer. Under the red brand effect of Ningxia, farmers directly and indirectly participate in the Lycium industry, which makes the value of Lycium industry get the maximum embodiment. Facing the historical responsibility and mission of revitalizing the wolfberry industry, Ningxia red will take the market as the guide, give full play to the leading role of agricultural industrialization enterprises, and make the wolfberry industry chain and the world's first brand by building the world's Wolfberry City, so as to make the wolfberry become the sunrise industry and health industry in the world, so as to let Ningxia wolfberry go out of China and go to the world.

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