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兰芳园的奶茶由5种斯里兰卡天然红茶调配而成，茶叶来自斯里兰卡中部地区，这里雨水稳定，茶叶出产好，尤其是自然产出的2月~10月季后茶，茶叶饱满，颜色很深，呈色好看。兰芳园精选这里的天然茶叶，力争正宗茶味。

早期林木河的茶叶主要由熟络的航海船员带来，而在当时不只有一个船员带茶叶给林木河，还有很多人其他人，林木河都会一一尝试这些茶叶，看哪种茶更好，在充分考虑了茶的天然与否、粗细、颜色、产地之后才选定了斯里兰卡的五种天然茶叶原料。

来自不同地区的茶叶，茶口味，茶叶的粗细，茶的浓度，茶汤的颜色都不同。有些茶味很香，但汤色不好；有些闻起来香，但是入口涩。林木河经过不断的混合各种茶叶来试泡试饮，年复一年的调试，最终调试出现在的经典配方。

细的茶颜色淡些，和粗的茶冲出来也不一样。粗茶少一点，细的多一点，通过不同的比例尝试，寻找出香港人喜欢的味道，林木河说：“9/10喜欢的配比，就是好配比”，这样才确认下了现在的秘方。

畅销香港，65年来无人能抄袭。精选来自斯里兰卡季后茶，结合5种优质茶叶按特殊比例调制的配方。经典口味从未改变，真正的香港味道。

“茶香奶滑回”是对丝袜奶茶很好的诠释。在煮茶时严格控制茶汤质量，辅以“八手”撞茶法，再用一定的手法和力道进行撞奶，使其彼此融合，才是恰到好处的丝袜奶茶。

煮茶

使用小铜壶冲泡奶茶，每壶茶煮的时间不超过2小时，严格控制茶汤质量。

用棉衣内层的细布特制冲茶袋，充分过滤使奶茶更加细腻，这也正是丝袜奶茶名称的由来。

拉茶

创造“八手”撞茶法，释放茶香味。撞茶来回撞满八手，使茶香和茶味更加平衡。

精选来自斯里兰卡季后茶，结合4种优质茶叶,前两手为令浮于表面的茶叶和沉淀的茶叶对撞，使其受热程度一样；第三、四手，将茶袋拉高，让茶充分接触空气，提升茶香，入口更醇；最后四手，使茶沉淀，释放茶味。

撞奶

用一定的手法和力道把奶从高处倒入装好红茶的茶杯里，让热红茶和常温的淡奶形成冲撞彼此充分融合，这样撞出来的奶茶才会更香滑。

回甘

兰芳园不缺的就是粉丝，从周润发，陈奕迅，到各地的游客，兰芳园都是必打卡之地。

The milk tea in lanfangyuan is made of five kinds of Sri Lanka natural black tea. The tea comes from the central region of Sri Lanka, where the rain is stable and the tea is produced well. Especially the tea produced naturally after the rose from February to October is full, dark and beautiful. Lanfangyuan selects the natural tea here, striving for authentic tea flavor. At that time, not only one sailor brought tea to Limin River, but also many other people. Limin river would try these tea one by one to see which kind of tea was better. After fully considering the nature, thickness, color and origin of tea, five kinds of natural tea materials in Sri Lanka were selected. Tea from different regions, tea taste, tea thickness, tea concentration, tea soup color are different. Some of the tea is very fragrant, but the soup color is not good; some smell fragrant, but the taste is astringent. After mixing all kinds of tea to try to brew and drink, Linhe has been debugged year after year, and finally debugged the classic formula. The color of the thin tea is lighter than that of the thick tea. With less crude tea and more fine tea, we can try to find out the flavor that Hong Kong people like through different proportions. Lin He said, "the proportion that 9 / 10 likes is a good proportion", so we can confirm the current secret recipe. Best selling Hong Kong, no one can copy for 65 years. Selected from Sri Lanka after season tea, combined with 5 kinds of high-quality tea according to the formula of special proportion. The classic taste has never changed, the real Hong Kong taste. "Tea flavored milk slip back" is a good interpretation of silk stockings milk tea. When making tea, we should strictly control the quality of tea soup, with the help of "eight hands" method, and then use certain techniques and strength to collide milk, so as to make them integrate with each other, which is the right silk sock milk tea. Tea is brewed in a small copper pot. The time for each pot of tea is no more than 2 hours. The quality of tea soup shall be strictly controlled. Special tea making bags made of fine cloth on the inner layer of cotton clothes are fully filtered to make milk tea more delicate, which is exactly the origin of the name of milk tea with silk stockings. Pull tea to create "eight hands" tea collision method, release tea fragrance. Bump tea back and forth bump full of eight hands, make tea fragrance and tea taste more balanced. Selected from Sri Lanka after season tea, combined with four kinds of high-quality tea, the first two hands make the floating tea collide with the precipitated tea to make it heated to the same degree; the third and fourth hands, pull the tea bag high, make the tea fully contact with the air, enhance the tea flavor, and the entrance is more mellow; the last four hands, make the tea precipitate and release the tea flavor. Collision milk with a certain technique and strength to pour milk from a high place into a cup filled with black tea, so that the hot black tea and normal temperature milk form a collision and fully integrate with each other, so that the milk tea will be more fragrant and smooth. All you need to go back to ganlanfangyuan is fans. From Chow Yun fat, Eason Chan to tourists everywhere, lanfangyuan is the place where you have to punch in.

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