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创始于1992年的Skyy一直引领着伏特加领域的改革先锋。四次蒸馏，三次过滤，加上自身独特而先进的酿制工艺使得它成为了世界上伏特加品牌中最纯的酒精饮料。而说到这一独特的工艺，就不得不提到其发明人康贝尔先生。在蓝天伏特加的发明中，康贝尔先生创造性地使用了蒸馏工艺，由此过滤掉了传统VODKA各种酒精中的杂质，并且不改变VODKA所特有的口感。这项发明，使得Skyy品牌的VODKA成为了美国近10年以来销售增长最快的一种伏特加酒，并且很快使Skyy跃身至世界顶级VODKA的第三位。

另外，值得一提的是Skyy的VODKA除了拥有高度纯净的口感，还有着一件独一无二的蓝色“外衣”。现代而时尚的蓝色梦幻型瓶型，迷醉着人的视觉神经，激发着人们的无限遐想。也许媚惑的外表比醇厚的酒香来得更加直接和令人晕眩。1992年，Skyy伏特加的创始人（MauriceKanbar）试图寻找一种不会导致晕悬头痛的饮料。他意识到威士忌中的有机物杂质是让他“上头”的主要原因，而只有伏特加的纯净品质才能解决这个问题。于是，他开始尝试蒸馏伏特加的新方法。当他的蒸馏结果被证明比任何一种伏特加都更加纯净的时候，他决定要为他的杰作取一个最恰当的名字。起初，他想用一个非常俄罗斯的名字Romanoff，但又觉得不合适。就这样，他在脑海中反复寻找着答案。

几天后，在旧金山湾的办公室里，他凝望着窗外。这是一个绝好的晴天，眼前的的事物沐浴在金色的阳光里。他突然意识到蓝蓝的天空最能代表他杰作的意境。于是，Kanbar打电话通知他的律师并告诉对方他想用Sky（天空）这个词。律师回答说这个词太普通了，他最好还是换个名字。但是，Kanbar坚持他的想法，并决定在Sky后面再加个Y，于是Skyy伏特加诞生了。这种以玉米为原料，产于美国依利诺斯州而在北卡罗莱纳州包装的伏特加后来成为全球成长最快的产品，它引领了美国精品伏特加的国内市场。Skyy伏特加采用四次蒸馏、三次过滤的新工艺，是一种绝对纯净、顺滑的伏特加。

SKYY, founded in 1992, has been a pioneer in vodka reform. Four times distillation, three times filtration, and its unique and advanced brewing technology make it the purest alcoholic beverage in the vodka brand in the world. When it comes to this unique technology, we have to mention its inventor, Mr. Campbell. In the invention of blue sky vodka, Mr. Campbell creatively used the distillation process, which filtered out the impurities in various kinds of traditional vodka alcohol, and did not change the unique taste of vodka. The invention makes SKYY's vodka the fastest-growing vodka in the United States in nearly 10 years, and soon makes SKYY the third best vodka in the world. In addition, it is worth mentioning that SKYY's vodka not only has a highly pure taste, but also has a unique blue "coat". The modern and fashionable blue dreamy bottle is intoxicating people's visual nerve and arousing people's infinite reverie. Maybe the charm of appearance is more direct and dizzy than the mellow aroma of wine. In 1992, Maurice Kanbar, the founder of SKYY Vodka, tried to find a drink that would not cause headaches. He realized that the organic impurities in whisky were the main reason for his success, and only the pure quality of vodka could solve this problem. So he began to try a new way of distilling vodka. When his distillation turned out to be purer than any vodka, he decided to name his masterpiece the most appropriate. At first, he wanted to use a very Russian name Romanoff, but he didn't think it was appropriate. In this way, he searched for the answer repeatedly in his mind. A few days later, in his office in San Francisco Bay, he looked out of the window. It's a wonderful sunny day. The things in front of us are bathed in golden sunshine. He suddenly realized that the blue sky could best represent the artistic conception of his masterpiece. So Kanbar called his lawyer and told him he wanted to use the word sky. The lawyer replied that the word was too common. He had better change his name. However, Kanbar insisted on his idea and decided to add another y after sky, so SKYY Vodka was born. This kind of vodka, which is made from corn and packaged in North Carolina, is the fastest-growing product in the world. It leads the domestic market of American premium vodka. SKYY Vodka is a pure and smooth vodka, which adopts the new technology of four times distillation and three times filtration.

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