重庆渝德居火锅品牌怎么样 申请店铺

重庆渝德居火锅经过不断推陈出新、兼收并蓄，广征博引取其它火锅的优点长处，在坚持"麻辣烫"的主旋律的同时，又打破麻辣味的传统模式，博采众长、中外合壁形成一套"放之四海而皆准"的味型系列。渝德居火锅是经重庆火锅高厨家传的秘制火锅配方再结合现代人的口味而独创的一种火锅。其锅底采用天然纯正油料再加入上等的辣椒花椒等几十种香料，熬炼数小时后形成的。香料的香味充分浸入炒油中，后形成了原味火锅独特的——“麻辣鲜香、色泽红亮、天然醇和、清香四溢”的风格。其锅底之色，可历经数小时烫煮而依旧红亮。其香味可弥漫百米之外，另人闻其味而垂涎三尺。

Chongqing yudeju hot pot, through continuous innovation, eclectic, and extensive introduction of the advantages of other hot pots, adheres to the theme of "spicy hot", but also breaks the traditional pattern of spicy taste, and forms a set of "put all around the world and accurate" flavor series. Yudeju hot pot is a kind of original hot pot which combines the secret recipe of Chongqing hot pot and the taste of modern people. The bottom of the pot is made of natural pure oil and dozens of spices, such as top-grade pepper, which are boiled for several hours. The flavor of the spice is fully immersed in the frying oil, which forms the unique style of the original hot pot - "spicy and delicious, red and bright color, natural and mellow, fragrance overflowing". The color of the bottom of the pot is still red after several hours of boiling. Its fragrance can be diffused a hundred meters away, while others are salivating at the smell.

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