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The brewing history of Yijiang liquor industry can be traced back to the 20th year of the Republic of China (1931), which was formerly known as "juxingyi distillery". It has a history of more than 80 years and is one of the largest liquor manufacturers in southern Anhui. The company is located in the South Bank of Qingyi River of Wuhu, the Pearl of Wanjiang and the city of innovation, covering an area of 22000 square meters. With three solid Daqu liquor production workshops of more than 8000 square meters, it can produce more than 1500 tons of liquor annually. The product adopts the brewing technology combining the ancient method of "picking, airing, boiling, storing, mixing, testing, bottling and leaving the factory" with the modern technology. It has formed a series of brands such as "Yijiang Daqu", "laoyijiang", "Yijiang Laojiu", "Yijiang Fengtan", "Yijiang distillery", "elegant Jiangnan". The products are mainly based on the local market and radiate the marketing mode of the surrounding market. Some of the products sell well in the Yangtze River Delta areas such as the north and south of the Yangtze River and Jiangsu and Zhejiang, and are loved by the majority of consumers. The company takes "innovation, cooperation, win-win and rise" as its business philosophy and adheres to the quality policy of "people-oriented, excellence, continuous improvement and customer satisfaction". Break through the old pattern and create a new future. Yijiang liquor industry will always carry out the brand promotion of "Yijiang old wine with fragrance of years". In the next two years, it will adhere to the implementation of brand and sales, constantly optimize the product structure, and build Yijiang liquor into an indispensable and significant influencer in the industry with a higher, faster and stronger spirit of Yijiang liquor.

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