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安徽新华教育发展有限公司，新东方烹饪学校，创办于1988年，国际餐饮教育基地，拥有独立的烹饪教育研发机构，对中国烹饪教育教学模式、教材及经典菜品进行研发和创新

新东方烹饪教育创办于1988年，隶属于新华教育集团，29年来，新东方烹饪教育继承和发扬了博大精深的中华美食文化，融汇了川菜、湘菜、粤菜、徽菜、鲁菜、淮扬菜、闽菜、浙菜等全国各大菜系的精髓，秉承了“汇集天下名菜，培养厨师精英”的办学宗旨，先后在北京、安徽、江西、湖南、江苏、云南、贵州、四川、河南、广州等省会城市建立了30余所烹饪教育院校。

多年来，新东方烹饪教育通过不懈努力，顽强拼搏，取得了辉煌的成绩。获得了中国烹饪界乃至全社会的高度认可。

新东方烹饪教育将继续锐意进取、开拓创新，为中国烹饪教育培养做出应有的贡献。多年来，新东方烹饪教育一直将教育教学放在重要位置，成立了烹饪教育研发机构——北京研究院，对中国烹饪教育教学模式、教材及经典菜品进行研发和创新。

作为培养厨师人才的摇篮——新东方烹饪教育，将不断开拓创新，与时俱进，为中国烹饪教育事业做出更大的贡献。

Anhui Xinhua Education Development Co., Ltd., New Oriental cooking school, founded in 1988, is an international catering education base. It has an independent research and development institution for cooking education. It researches and innovates the teaching mode, teaching materials and classic dishes of Chinese cooking education. New Oriental cooking education was founded in 1988, which belongs to Xinhua Education Group. In the past 29 years, New Oriental cooking education has inherited and carried forward The profound Chinese food culture integrates the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in the country. Adhering to the school tenet of "gathering the world's famous dishes and cultivating the chef elite", it has successively established more than 30 cities in Beijing, Anhui, Jiangxi, Hunan, Jiangsu, Yunnan, Guizhou, Sichuan, Henan, Guangzhou and other provincial capitals Cooking education institutions. Over the years, New Oriental cuisine education has made brilliant achievements through unremitting efforts and hard work. It has been highly recognized by the Chinese cooking industry and the whole society. New Oriental cuisine education will continue to forge ahead and make innovations, and make due contributions to the cultivation of Chinese cuisine education. For many years, New Oriental cuisine education has always put education and teaching in an important position. Beijing Research Institute, a research and development institution of cuisine education, has been established to research, develop and innovate the teaching mode, teaching materials and classic dishes of Chinese cuisine education. As the cradle of training chef talents, New Oriental cuisine education will continue to develop and innovate, keep pace with the times, and make greater contributions to the cause of Chinese cuisine education.

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