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Founded in 1996, it is a well-known Sichuan food chain brand, a comprehensive enterprise specializing in catering enterprise management / hotel management / food science and technology research / intangible cultural industry, BaGuoBuYi, which began in 1996 at Renmin South Road, Chengdu. After 21 years of ups and downs and wind, frost, snow and rain, BaGuoBuYi has always adhered to the humanistic concept of "nature, health, ecology and harmony". Creatively integrate culture into catering and catering into culture, creating a precedent for the development of new Sichuan cuisine in China. The catering culture of BaGuoBuYi covers: catering, hotel, cooking school, food development, book publishing, catering hotel design and decoration and many other fields. In China's large and medium-sized cities, such as Chengdu, Shanghai, Hangzhou, Beijing, Shenzhen, Sanya, Hubei, Jiangxi, Xinjiang and other places, footprints are left. After years of accumulation, it left its footprints in Houston, Los Angeles and other places in the United States in 2011. So far, more than 50 catering hotels have been opened in the world; so far, more than 40 are still in normal business; the number of employees is more than 3000, with a business area of more than 100000 square meters, and more than 300 million Chinese and foreign guests have tasted his taste. BaGuoBuYi, supported by thousands of employees, is deeply loved by hundreds of millions of customers, and has experienced several rounds of painstaking efforts and wisdom of shareholders. Today, the precious wealth left behind is the staff and glittering "Ba Guo Bu Yi", a golden signboard loved by customers. Since 2013, the enterprises of BaGuoBuYi have also been faced with many factors, such as labor-intensive traditional entity enterprises, high rent, high interest of bank loans, heavy burden of taxes and so on. Business owners run all over the world to seek opportunities for transformation and upgrading. We still adhere to the common people's "affordable, like to eat, eat to get" cloth diet. BA guobu Yi always adheres to people-oriented and Chinese culture. Based on catering, the core concept of continuing catering culture and caring for everyone (Health). Persistently seeking the root and asking the source, controlling everything from the source, and monitoring food safety in the whole process. The humanistic service concept of nutrition matching, reasonable diet and healthy eating. "Discover needs, meet health needs, guide new needs" is the value of enterprise pursuit and development.

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