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公司由三个市级定点屠宰肉联厂和两个专业冷冻厂组成，总占地面积12万平方米，总资产5亿元，公司拥有三条具有国际先进水平的班产3000头生猪屠宰线及三条具有国际先进水平的班产380吨冷却肉分割生产线，拥有两条班产20吨的熟肉制品生产线，拥有总容量2万吨的冷冻冷藏库，建有三个设施一流的食品安全检测中心，共有各类专业技术人员500余人。多年来，公司一直致力于安全猪肉的生产，以保证百姓食肉安全为己任，在本市及外埠建有生猪养殖基地300余家，年出栏优质成品猪350余万头，为确保猪肉安全，本公司积极推行食品质量安全标准化管理，所属生产厂均通过了ISO9001国际质量管理体系、QS质量安全认证和HACCP食品安全管理体系认证。自2005年开始，本公司又与韩国及中国肉类食品综合研究中心合作，在屠宰行业实行食品安全自动追溯系统，在追溯中采用RFID技术，将RFID技术贯穿于生猪饲养、防疫、生产加工、检疫检验、流通、贮存、消费各环节，对全过程实施严格控制，建立一个完整的肉食品产业链安全控制体系，形成肉食品生产销售的闭环生产，保证向消费者提供优质的放心肉。

企业主要产品有生、熟肉制品两大类，生肉制品以白条肉、冷却排酸肉及分割肉为主，熟肉制品以酱卤类、灌制类、火腿类、熏烤类为主。本公司生产的“大红门”品牌生、熟肉制品深受政府和消费者信任，多次承担中央及北京市重大活动的特供任务，是北京市政府实施“肉蛋菜食品放心工程”的重点企业。另外，本公司所属两个专业冷冻厂分别位于北京市丰台大红门和通州区，现有冷藏量18500吨，库房类型有0-5℃高温、-18℃的中温库和-23℃低温库，适合储存各种肉类、禽类、水产品、冷饮、蛋奶制品、速冰食品、蔬菜水果等。本公司始终坚持“信誉第一、质量第一、服务第一、顾客至上”的经营宗旨，产品销售立足北京、面向全国，真诚寻求合作，竭诚为顾客提供优质服务。

The company is composed of three municipal designated slaughtering joint factories and two specialized freezing factories, covering an area of 120000 square meters with a total asset of 500 million yuan. The company has three internationally advanced slaughtering lines for 3000 pigs and three internationally advanced production lines for 380 tons of chilled meat, two production lines for 20 tons of cooked meat products and a total capacity of 20000 tons There are three first-class food safety testing centers in the refrigerated warehouse, with more than 500 professional and technical personnel. Over the years, the company has been committed to the production of safe pork, to ensure the safety of people's meat as its own responsibility, and has built more than 300 pig breeding bases in this city and other cities, with an annual output of more than 3.5 million high-quality finished pigs. To ensure the safety of pork, the company actively promotes the standardized management of food quality and safety, and its production plants have passed the ISO9001 international quality management system, QS quality and safety certification Certificate and HACCP food safety management system certification. Since 2005, the company has cooperated with South Korea and China meat food comprehensive research center to implement the automatic food safety traceability system in the slaughtering industry. RFID technology is used in the traceability. RFID technology is used in pig feeding, epidemic prevention, production and processing, quarantine inspection, circulation, storage and consumption. The whole process is strictly controlled to establish a complete meat food The industrial chain safety control system forms the closed-loop production of meat production and sales, and ensures to provide consumers with high-quality and safe meat. The main products of the enterprise include raw and cooked meat products, which are mainly white meat, chilled and Sour Meat and cut meat, and cooked meat products are mainly sauce and brine, irrigation, ham and smoked and roasted. The company's "dahongmen" brand of raw and cooked meat products are deeply trusted by the government and consumers. It has undertaken the special task of major activities of the central government and Beijing for many times. It is a key enterprise of Beijing municipal government to implement the "meat, egg, vegetable and food safety project". In addition, the company's two professional refrigeration plants are respectively located in dahongmen and Tongzhou District, Fengtai, Beijing. The existing cold storage capacity is 18500 tons, and the warehouse types are 0-5 ℃ high temperature, - 18 ℃ medium temperature warehouse and - 23 ℃ low temperature warehouse, which are suitable for storing all kinds of meat, poultry, aquatic products, cold drinks, egg and milk products, quick frozen food, vegetables and fruits, etc. The company always adheres to the business tenet of "reputation first, quality first, service first, customer first". The product sales are based in Beijing, facing the whole country, sincerely seeking cooperation and wholeheartedly providing customers with high-quality services.

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