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Founded in 1984, Sichuan Dandan Pixian Douban Group Co., Ltd. (formerly Sichuan Dandan condiment Co., Ltd.), which is mainly engaged in the production, processing and sales of Douban, hotpot bottom material, chicken essence and Sichuan pickle, was founded in 1984 and is headquartered in Pixian China Sichuan cuisine industrialization park which enjoys the reputation of "hometown of Sichuan cuisine". It is an agricultural industrialization enterprise integrating raw material planting, "Pixian Douban" and Sichuan cuisine seasoning intensive processing and brand marketing. On the basis of inheriting Pixian Douban's three hundred years of traditional technology and adopting professional scientific research technology and modern production mode, Dandan has a mechanized "turn, sun and dew" Douban drying yard, a full-automatic packaging production line and a complete set of scientific research and testing equipment, striving to create a healthy brand image of "Sichuan soul". Dandan is mainly engaged in more than 30 kinds of condiments, including Pixian Douban, hotpot bottom material, chicken essence, Sichuan pickle, etc., which are deeply loved by consumers due to its exquisite selection of materials, rigorous technology and unique product flavor. The company has passed the certification of "green food", "halal food", ISO9001 quality management system, HACCP management system, ISO14001 environmental management system and OHSAS18001 occupational health and safety management system. Spread the culture of Sichuan cuisine and bring out a variety of flavors. Dandan products not only sell well in the domestic market, but also export to the United States, Britain, South Korea, Canada, Russia, Australia, Malaysia and other countries. Dandan shoulders the heavy burden of carrying forward Pixian Douban and Sichuan cuisine culture. By providing high-quality products, more families can enjoy delicious joy and feel the happiness of life.

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