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Wuhan Lanshi vegetable Co., Ltd. is a large-scale vegetable enterprise developed by vegetable distribution. The company has more than 130 employees, fixed assets of more than 70 million yuan, fresh-keeping cold storage of 600 cubic meters, vegetable processing and finishing workshop of 2000 square meters, including more than 200 square meters of clean vegetable processing and packaging workshop, more than 30 large-scale vegetable distribution vehicles, including 3 refrigerated vehicles, and also equipped with vacuum Two packaging machines, two washing machines and two peeling machines for vegetables, as well as supporting loading and unloading and sealing equipment, realize the whole cold chain distribution of vegetables. Since 2009, the company has established a self operated standardized vegetable base of 1500 mu in Sanli Town, Huangpi District. Registered the brand of "Lan's" vegetables, and formed the scale of vegetable planting, the standardization of product quality and the brand of marketing. The company has been adhering to the enterprise tenet of "integrity, enterprising, high quality and fast", strictly controlling the quality, cooperating with Shouguang, Xiamen, Kunming, Lanzhou and other domestic pollution-free, green and organic vegetable bases, and purchasing high-quality vegetables to supply Hubei and Wuhan markets. The company's products are directly distributed to more than 90 supermarkets and stores such as Zhongbai warehouse supermarket, Luguang supermarket, government organizations, colleges and universities. The annual distribution of vegetable varieties reaches more than 100, with an annual distribution capacity of more than 20 million kg, accounting for one third of the sales volume of vegetables in Wuhan supermarket, with an annual sales volume of 180 million yuan. Now we have established the cold chain processing and distribution system: with the strong support of the municipal government, the Municipal Agricultural Bureau and the Municipal Finance Bureau, the company invested nearly one million yuan in 2009, successively built a fresh-keeping cold storage of 200 square meters, a clean vegetable processing and packaging workshop of more than 200 square meters, and also invested in the purchase of three refrigerators, two vacuum packaging machines, two vegetable washing machines, and two vegetable peelers 2 sets and supporting loading, unloading, transportation and sealing equipment realized the processing and packaging of clean vegetables, and preliminarily realized the cold chain distribution of vegetables. Established a fast detection room for vegetable residues: under the strong support and active leadership of the municipal agricultural inspection center, our company established a detection room for vegetable residues in May 2009. Since then, we have started the continuous detection work, with more than 30 varieties detected every day. This work greatly improves the safety of distribution of vegetables, and also plays a very good role in urging the production of the base. Environmental improvement of the plant area: the plant area of the company is more than 40 mu, and there are many weeds and garbage in the open space before the treatment, which does not meet the environmental requirements for the listing of clean vegetables. At the beginning of 2009, the plant area was re planned. The surrounding large plots were used as demonstration land for vegetable production. The construction was carried out according to the requirements of ditch, road and channel of farmland. The open space near the plant and office building was landscaped, flowers and grass were planted, lawn was planted, and a special parking lot was built for vehicle parking. After one year of continuous construction, the plant area has now been shaded with green trees, green lawns, neat roads, well-organized vegetable fields, full of vitality, and the plant area appearance and environmental quality have been greatly improved. Production base construction: the preliminary planning of Sanli base is 1280 mu. With the strong support of the municipal government and the Municipal Agricultural Bureau, the approval work has been completed, the farmland ditch, road and channel and the 200 mu steel frame shed have been completed, and now it has entered the preliminary production operation. Staff training: leaders of the company realize that the development of the enterprise depends on talents and continuous progress of technology. In view of the low knowledge and skills of the original employees, which can not meet the needs of enterprise development, two groups of employees were arranged to be out of production for training at Wuda and Huake university this year. In addition, the company has also arranged more than 10 professional trainings in-house. Experts are invited to give lectures, which has a good effect. Scientific research demonstration: in 2012, the company applied for the subject of "pollution-free vegetable greenhouse substrate cultivation project", and built a vegetable science and technology demonstration park in the plant area according to the requirements of the subject. At present, the demonstration park covers an area of 20 mu, all covered by standard steel frame greenhouse, and the roads, drainage and irrigation facilities have been completed. It is preliminarily planned to build a high standard cold storage and cleaning and packaging workshop for vegetables in the base, so as to realize the listing project of all products in the base. The company will continue to actively participate in various scientific research activities arranged by the municipal and district governments, at the same time, introduce talents, accumulate experience, and build the company into a modern enterprise with good benefits and strong scientific research strength, so as to accumulate strength for future continuous progress.

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