兰氏LanShi品牌怎么样 申请店铺

我要投票 兰氏LanShi在蔬菜行业中的票数:253 更新时间:2025-06-06
兰氏LanShi是哪个国家的品牌?「兰氏LanShi」是 武汉市兰氏蔬菜有限公司 旗下著名品牌。该品牌发源于湖北省武汉市,由创始人兰 * 娥在2006年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。

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兰氏LanShi怎么样

武汉市兰氏蔬菜有限公司是一家以蔬菜配送发展起来的大型蔬菜企业,公司现有员工130多名,固定资产7000多万元,拥有保鲜冷库600立方米,蔬菜加工整理车间2000平方米,其中净菜加工包装车间200多平方米,大型蔬菜配送车辆30多台,其中冷藏车3台,还配备了真空包装机、蔬菜清洗机、蔬菜去皮机各2台以及配套的装卸和封口设备,实现了蔬菜全程冷链配送。2009年开始,公司在黄陂区三里镇建有自营标准化蔬菜基地1500亩。注册了“兰氏”蔬菜品牌,形成了蔬菜种植规模化、产品质量标准化、市场销售品牌化。

公司一直秉承“诚信、进取、优质、快捷”的企业宗旨,严把质量关,和寿光、厦门、昆明、兰州等国内的无公害、绿色、有机蔬菜基地合作,选购优质蔬菜供应湖北和武汉市场。公司产品直接配送到中百仓储超市、鲁广超市、机关团体、大专院校等90多个超市和卖场,周年配送蔬菜品种达100多个,年蔬菜配送能力达2000多万公斤,占武汉超市蔬菜销量的三分之一,年销售额达1.8亿元。现详细介绍如下:

初步建立了冷链加工配送体系:在市政府、市农业局、市财政局的大力支持下,2009年公司投资投资了近百万元,先后建起了保鲜冷库200平方米,净菜加工包装车间200多平方米,还投资购买了冷藏车3台、真空包装机2台、蔬菜清洗机2台,蔬菜去皮机2台以及配套的装卸运输和封口设备,实现了净菜加工包装,初步实现了蔬菜冷链配送。

建立了蔬菜农残快速检测室:在市农检中心大力支持和积极领导下,我公司在2009年5月建立了蔬菜农残检测室,从此开始了不间断的检测工作,每日检测品种保持30个以上,这一工作极大提高了配送蔬菜的安全性,同时也对基地的生产起到了很好的督促作用。

厂区环境整治:公司厂区面积有40余亩,在未整治前空地杂草丛生,垃圾也不少,不符合净菜上市的环境要求。09年初对厂区做了重新规划,把外围大地块作为蔬菜生产示范用地,按农田的沟路渠要求进行建设,厂房及办公楼附近空地进行园林绿化,栽花种草铺种草坪,为车辆停放专建一处停车场。经过一年连续建设,现在厂区已绿树成荫,草坪翠绿,道路整齐,菜地井然,生机盎然,厂区面貌和环境质量得到了很大的提高。

生产基地建设:三里基地初步规划1280亩,在市政府、市农业局的大力支持下,审批工作已完成,农田沟路渠以及200亩钢架大棚已完成,现如今已进入初步的投产作业。

职工培训:公司领导意识到,企业的发展靠的是人才,靠的是技术不断进步。鉴于原有员工知识技能较低,无法满足企业发展的需要,今年安排了2批员工脱产到武大、华科大培训。另外公司在内部也安排的10余次的专业培训,请专家到场讲课,效果很好。

科研示范:2012年公司申报了《无公害蔬菜大棚基质栽培项目》的课题,并按照课题要求在厂区建设了蔬菜科技示范园,目前示范园占地面积20亩,全部是标准钢架大棚覆盖,道路、排灌设施已配套完成。

初步规划基地建设高标准的蔬菜保鲜冷库、清洗包装加工车间,将基地的全部产品实现净菜上市工程。公司将继续积极参与市、区政府安排的各项科研活动,同时引进人才,积累经验,将公司建成效益良好、科研实力强大的现代企业,为今后的持续进步积蓄力量。


Wuhan Lanshi vegetable Co., Ltd. is a large-scale vegetable enterprise developed by vegetable distribution. The company has more than 130 employees, fixed assets of more than 70 million yuan, fresh-keeping cold storage of 600 cubic meters, vegetable processing and finishing workshop of 2000 square meters, including more than 200 square meters of clean vegetable processing and packaging workshop, more than 30 large-scale vegetable distribution vehicles, including 3 refrigerated vehicles, and also equipped with vacuum Two packaging machines, two washing machines and two peeling machines for vegetables, as well as supporting loading and unloading and sealing equipment, realize the whole cold chain distribution of vegetables. Since 2009, the company has established a self operated standardized vegetable base of 1500 mu in Sanli Town, Huangpi District. Registered the brand of "Lan's" vegetables, and formed the scale of vegetable planting, the standardization of product quality and the brand of marketing. The company has been adhering to the enterprise tenet of "integrity, enterprising, high quality and fast", strictly controlling the quality, cooperating with Shouguang, Xiamen, Kunming, Lanzhou and other domestic pollution-free, green and organic vegetable bases, and purchasing high-quality vegetables to supply Hubei and Wuhan markets. The company's products are directly distributed to more than 90 supermarkets and stores such as Zhongbai warehouse supermarket, Luguang supermarket, government organizations, colleges and universities. The annual distribution of vegetable varieties reaches more than 100, with an annual distribution capacity of more than 20 million kg, accounting for one third of the sales volume of vegetables in Wuhan supermarket, with an annual sales volume of 180 million yuan. Now we have established the cold chain processing and distribution system: with the strong support of the municipal government, the Municipal Agricultural Bureau and the Municipal Finance Bureau, the company invested nearly one million yuan in 2009, successively built a fresh-keeping cold storage of 200 square meters, a clean vegetable processing and packaging workshop of more than 200 square meters, and also invested in the purchase of three refrigerators, two vacuum packaging machines, two vegetable washing machines, and two vegetable peelers 2 sets and supporting loading, unloading, transportation and sealing equipment realized the processing and packaging of clean vegetables, and preliminarily realized the cold chain distribution of vegetables. Established a fast detection room for vegetable residues: under the strong support and active leadership of the municipal agricultural inspection center, our company established a detection room for vegetable residues in May 2009. Since then, we have started the continuous detection work, with more than 30 varieties detected every day. This work greatly improves the safety of distribution of vegetables, and also plays a very good role in urging the production of the base. Environmental improvement of the plant area: the plant area of the company is more than 40 mu, and there are many weeds and garbage in the open space before the treatment, which does not meet the environmental requirements for the listing of clean vegetables. At the beginning of 2009, the plant area was re planned. The surrounding large plots were used as demonstration land for vegetable production. The construction was carried out according to the requirements of ditch, road and channel of farmland. The open space near the plant and office building was landscaped, flowers and grass were planted, lawn was planted, and a special parking lot was built for vehicle parking. After one year of continuous construction, the plant area has now been shaded with green trees, green lawns, neat roads, well-organized vegetable fields, full of vitality, and the plant area appearance and environmental quality have been greatly improved. Production base construction: the preliminary planning of Sanli base is 1280 mu. With the strong support of the municipal government and the Municipal Agricultural Bureau, the approval work has been completed, the farmland ditch, road and channel and the 200 mu steel frame shed have been completed, and now it has entered the preliminary production operation. Staff training: leaders of the company realize that the development of the enterprise depends on talents and continuous progress of technology. In view of the low knowledge and skills of the original employees, which can not meet the needs of enterprise development, two groups of employees were arranged to be out of production for training at Wuda and Huake university this year. In addition, the company has also arranged more than 10 professional trainings in-house. Experts are invited to give lectures, which has a good effect. Scientific research demonstration: in 2012, the company applied for the subject of "pollution-free vegetable greenhouse substrate cultivation project", and built a vegetable science and technology demonstration park in the plant area according to the requirements of the subject. At present, the demonstration park covers an area of 20 mu, all covered by standard steel frame greenhouse, and the roads, drainage and irrigation facilities have been completed. It is preliminarily planned to build a high standard cold storage and cleaning and packaging workshop for vegetables in the base, so as to realize the listing project of all products in the base. The company will continue to actively participate in various scientific research activities arranged by the municipal and district governments, at the same time, introduce talents, accumulate experience, and build the company into a modern enterprise with good benefits and strong scientific research strength, so as to accumulate strength for future continuous progress.

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