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天粮餐饮管理总部是一家致力于餐饮创新开发以及餐饮连锁管理的大型餐饮管理型企业，核心业务涉及餐饮技术培训、餐饮连锁运营管理、餐饮店直营等几大餐饮领域。

经过多年励精图治，目前总部旗下拥有多项具有自主知识产权的品牌特色餐饮项目和几十种特色餐饮技术。

天粮餐饮管理总部、天粮餐饮技术培训基地、天粮餐饮物流中心，形成多元化、规范化的经营格局。总计办公场所3000多平米，员工上百人，实力业内遥遥先进。

几年来，天粮人凭借长年的实战经验积累及对国内外餐饮特许连锁经营企业管理的深入研究，不断的将先进的餐饮连锁管理模式与中国餐饮业的实际情况相结合，为广大创业者创造了一个完善的特色餐饮创业平台，带领众多创业者获得了人生的创业成功。

今天的天粮，正以崭新的姿态向产业化、集团化、国际化迈进。餐饮业永远是一个朝阳的产业，未来的餐饮行业将处在更加高速发展的辉煌时期。 天粮人坚信通过不懈的努力，以食为媒，将带动更多的热爱餐饮行业的创业者走向更加辉煌的成功之路。

COFCO food and beverage management headquarters is a large-scale food and beverage management enterprise committed to innovative development and chain management of food and beverage. Its core business involves several major food and beverage fields, such as food and beverage technical training, food and beverage chain operation and management, and direct operation of food and beverage stores. After years of hard work, the headquarters now has a number of brand featured catering projects with independent intellectual property rights and dozens of featured catering technologies. COFCO catering management headquarters, COFCO catering technology training base and COFCO catering logistics center form a diversified and standardized business pattern. The total office space is more than 3000 square meters, with hundreds of employees, and the strength is far advanced in the industry. In recent years, relying on years of practical experience and in-depth research on the management of domestic and foreign catering franchise chain enterprises, Tianliang people have continuously combined the advanced catering chain management mode with the actual situation of China's catering industry, creating a perfect characteristic catering business platform for the majority of entrepreneurs, leading many entrepreneurs to obtain success in their life. Today's COFCO is moving towards industrialization, collectivization and internationalization with a new attitude. Catering industry is always a sunrise industry, and the future catering industry will be in a more rapid development period. Tianliang people firmly believe that through unremitting efforts and taking food as the medium, they will drive more entrepreneurs who love the catering industry to a more brilliant road to success.

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