吉人JIREN品牌怎么样申请店铺

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吉人JIREN在饼干行业中的票数：700 更新时间：2026-01-16

吉人JIREN是哪个国家的品牌？「吉人JIREN」是武汉市吉人食品工业有限责任公司旗下著名品牌。该品牌发源于湖北省武汉市，由创始人蓝 * 光在2000年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力吉人JIREN品牌出海！将品牌入驻外推网，定制吉人JIREN品牌推广信息，可以显著提高吉人JIREN产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

武汉市吉人食品工业有限责任公司是一家专业从事饼干及面包研发与生产的大型企业，公司座落于武汉市东西湖区台商投资区. 拥有九省通衢的便利地理交通位置。

公司自2000年7月创办来，我们培养了一支高素质的科研生产和销售队伍，产品畅销全国各地及东南亚地区。2004年8月，公司采用ERP企业信息系统进一步优化了企业管理，使得供、产、销联系更加紧凑、快捷，供应链更加完善，降低了经营成本，提升了公司的竞争力。2004年通过QS认证，2006年通过ISO9001国际质量管理体系认证。“吉人”是一个优质的产品品牌，多年来经过我们不断研发和精心打造的产品在市场上赢得了广大消费者的认可。

荣誉不仅是我们的目标，社会价值才是立足之本，创建一个对社会有责任感和使命感的公司是我们一直追求的崇高理想！在社会公益活动中，我们力所能及的贡献着自己的微薄之力，也带动了诸多同业者向社会输送着正向的价值观；在食品安全忧患重重的今天，我们力求从自身做起，不断改善工艺和生产条件，提高卫生标准和管理水平，多年来我们和许多职业院校积极合作，创建了学生实习培训基地，为社会的新生代就业者提供了更多难得的职业培训和工作实习的机会。

Wuhan Jiren Food Industry Co., Ltd. is a large-scale enterprise specializing in biscuit and bread R & D and production. The company is located in Dongxihu District, Wuhan, Taiwan business investment zone. It has a convenient geographical transportation location with nine provincial thoroughfares. Since the company was founded in July 2000, we have trained a high-quality scientific research and production and sales team, and our products are sold well all over the country and Southeast Asia. In August 2004, the company further optimized the enterprise management by using ERP enterprise information system, making the supply, production and sales contact more compact, faster, the supply chain more perfect, reducing the operating cost, and improving the competitiveness of the company. Passed QS certification in 2004 and ISO9001 international quality management system certification in 2006. "Jiren" is a high-quality product brand. Over the years, the products we have developed and carefully built have won the recognition of the majority of consumers in the market. Honor is not only our goal, but also our social value. To build a company with a sense of responsibility and mission to the society is our lofty ideal! In the social public welfare activities, we have contributed our meager efforts to the best of our ability, and also led many peers to convey positive values to the society. In today's food safety crisis, we strive to start from ourselves, constantly improve the process and production conditions, and improve the health standards and management level. Over the years, we have actively cooperated with many vocational colleges to create The student internship training base provides more rare opportunities for vocational training and work practice for the new generation of employees.

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