红梅HONGMEI品牌怎么样 申请店铺

我要投票 红梅HONGMEI在牛奶行业中的票数:72 更新时间:2024-12-27
红梅HONGMEI是哪个国家的品牌?「红梅HONGMEI」是 常州红梅乳业有限公司 旗下著名品牌。该品牌发源于江苏省常州市,由创始人盛 * 兴在1954年期间创立,经过多年的不懈努力和高速发展,现已成为行业的标杆品牌。
红梅HONGMEI怎么样

常州红梅乳业有限公司成立于1954年5 月,以饲养奶牛,生产经营奶制品为主。目前公司占地面积约46 万平方米,饲养奶牛2000余头,员工300余人。公司由常州市乳业工程技术研究中心、西林奶牛养殖场、竹箦奶牛养殖场、公司乳品加工基地、品控部、销售公司和物流中心等部门组成。另外,公司在徐州丰县有合作奶牛养殖场。主要产品有:鲜牛乳、酸牛乳、灭菌乳、调制乳、含乳饮品、牛初乳冻干粉6个系列,纸杯、塑杯、塑袋、玻璃瓶等多种包装计30多个品种规格。

常州红梅乳业有限公司生产加工科研基地位于常州市钟楼经济开发区,厂区按HACCP 食品安全管理体系要求设计施工,环境优美、布局合理。车间前处理区、灌装区、包装区功能明确、区域隔离,人流、物流各行其道,互不干扰。2010年,公司对现有的CIP清洗系统进行了全自动改造,更新了鲜牛奶、酸牛奶灌装设备,并对灌装车间进行了30万级空气净化恒温系统的改造。公司配套设备齐全,拥有从英国引进的BENTLEY远红外牛奶成分测定仪、体细胞DHI测定仪;从美国引进的马色丝微生物广谱检测系统;2010年,检测中心又相继添置了原子吸收分光光度计、原子荧光分光光度计、气相色谱、抗生素、黄曲霉毒素读数仪等多台检测设备,检测范围覆盖重金属、农药兽药残留、抗生素、真菌霉素、致病菌、防腐剂等全部20多项指标,并配备了一支高素质的检测队伍,实现生产、检测的同步进行,产品安全出厂。


Changzhou Hongmei Dairy Co., Ltd. was founded in May 1954. It mainly raises dairy cows and produces and manages dairy products. At present, the company covers an area of 460000 square meters, with more than 2000 cows and more than 300 employees. The company is composed of Changzhou dairy Engineering Technology Research Center, Xilin dairy farm, Zhuzhou dairy farm, dairy processing base, quality control department, sales company and logistics center. In addition, the company has a cooperative dairy farm in Fengxian County, Xuzhou. The main products are: fresh milk, sour milk, sterilized milk, mixed milk, milk drinks, bovine colostrum freeze-dried powder 6 series, paper cups, plastic cups, plastic bags, glass bottles and other packaging more than 30 specifications. Changzhou Hongmei Dairy Co., Ltd. production, processing and scientific research base is located in Zhonglou Economic Development Zone, Changzhou City. The plant area is designed and constructed according to the requirements of HACCP food safety management system, with beautiful environment and reasonable layout. The functions of workshop pretreatment area, filling area and packaging area are clear, the area is isolated, and the flow of people and logistics are independent of each other. In 2010, the company carried out the full-automatic transformation of the existing CIP cleaning system, updated the fresh milk and sour milk filling equipment, and carried out the transformation of 300000 level air purification constant temperature system in the filling workshop. The company has a complete set of equipment, including Bentley far-infrared milk composition analyzer and somatic cell DHI analyzer introduced from the UK, and the wide-spectrum detection system of Massachusetts microorganism introduced from the US. In 2010, the detection center has successively added a number of detection equipment, such as atomic absorption spectrophotometer, atomic fluorescence spectrophotometer, gas chromatography, antibiotics, aflatoxin reader, etc, The detection scope covers more than 20 indicators such as heavy metal, pesticide and veterinary drug residues, antibiotics, mycomycin, pathogenic bacteria, preservatives, etc., and a high-quality detection team is equipped to realize the synchronous production and detection, and the product is safe to leave the factory.

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