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Jiangsu Jiyang Food Co., Ltd., founded in 1999, is a production-oriented enterprise specializing in meat food processing and manufacturing. The company covers an area of more than 46000 square meters, a building area of more than 40000 square meters, with more than 500 employees and more than 50 professional and technical personnel. The company has a wide range of products, including sauce brine, salt baked, pickled pepper, preserved meat, sausage and other five series of nearly 50 single products. The products are sold to 29 provinces, cities and autonomous regions across the country, with special counters in large and medium-sized chain supermarkets such as "Shanghai food store", "Carrefour supermarket", "Suguo Supermarket"; in-depth cooperation with "liangpin store", "Qiaqia", "taodou", "Mrs. Yao", "huaweiheng" and other domestic brands; online transactions are carried out with the help of e-commerce platform, and many products are displayed in big data The sales volume is considerable. The company has always been adhering to the business philosophy of "quality, service, innovation and sustainability", adhering to the quality policy of "fine selection of raw materials, strict control of process, continuous improvement and customer satisfaction", focusing on the development of "leisure and good taste" green and healthy food, so that "Jiyang" brand will grow into an excellent brand in China's leisure meat food industry.

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