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鱼小喵酸菜鱼，是一个以鱼为主题的休闲餐厅，让平常食材，变得酸楚动人，让你回归生活，寻找时光的印记，去寻找江湖的味道。鱼小喵酸菜鱼精心优选上等食材，高温数小时熬制，取其精华，做工考究，展现高汤工艺。对食材的一份追求，对营养的精准把控，对口味的一次呈现。以匠人工艺般的手法将老坛酸菜与小鱼料理搭配做到味美鲜香。

鱼小喵酸菜鱼，四种鱼味闯九州，千店一味，百吃不厌!特色麻香鱼，传承工艺，再现经典;美味香辣鱼，麻辣爽口，吃的过瘾;招牌酸菜鱼，蜀都风味，养生醒神;新品番茄鱼，营养丰富，滋养补身。鱼小喵酸菜鱼一鱼多吃，鱼头、鱼身都是菜，口口美味，耐人回味!

用心服务于客户，坚持用自己的服务和口味去打动客户。公司厨师团队在传统酸菜鱼的基础上不断融合创新，精益求精!鱼小喵酸菜鱼一推出即受众多美食爱好者的青睐追捧，市场好评如潮，鱼小喵酸菜鱼主料选用对人体有益的优质生态黑鱼，供食客到店活鱼现点现杀，锅底辅料选材正宗四川蜀地老坛泡青菜，野山椒，自制酸萝卜等秘制配方!

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Fish small meow pickled fish is a leisure restaurant with the theme of fish. It makes ordinary food materials become sour and moving. It allows you to return to life, find the mark of time, and find the taste of the Jianghu. Fish, small meow, pickled cabbage and fish carefully select the best ingredients, boil it over a high temperature for a few hours, extract the essence, make exquisite workmanship, and display the soup technology. The pursuit of food materials, the precise control of nutrition and the presentation of taste. With the craftsman's skill, the old pickles and fish dishes are matched to make them delicious. Fish small meow pickled fish, four kinds of fish taste in Kyushu, a thousand shops, a hundred eat not tired of! Characteristics of spicy fish, inheritance technology, reproduction of classic; delicious spicy fish, spicy refreshing, eating addiction; signature pickled fish, Shudu flavor, health and refreshing; new tomato fish, nutritious, nourishing and tonic. Fish small meow pickle fish eat more than one fish, fish head, fish body are dishes, delicious mouth, endurable aftertaste! Serve customers with heart, insist on using their own services and tastes to impress customers. Based on the traditional pickled fish, the chef team of the company has been constantly integrating innovation and striving for perfection. As soon as the fish is launched, it will be favored by many food lovers, and the market will be highly praised. The main ingredient of the fish is the high-quality ecological black fish, which is beneficial to human body, for the customers to come to the shop and kill the live fish. The auxiliary ingredient selection of the pot bottom is authentic Sichuan Shudi laotan pickled vegetables, wild mountain peppers, etc The secret recipe of making pickled radish and other ingredients! The fish Xiaomao pickled fish caters to the modern concept of healthy diet - less fat, less oil and less salt. Fish small meow pickled fish adheres to the natural law of origin and advocates a new taste of healthy life. The original black fish from Qiandao Lake in Zhejiang Province, combined with the chef's exquisite skills, highlights the original taste of ingredients as much as possible!

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