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Started in 1993, Hangzhou Lvsheng Group Co., Ltd. (hereinafter referred to as Lvsheng group), which specializes in the R & D, production, processing and sales of meat products such as meat snacks / beef series / soy sauce duck tongue / cartoon Ding, was established in 2004, formerly Hangzhou Lvsheng Food Co., Ltd. and established in 1993 with a total asset of 400 million yuan. With the advantages of its products and the trust of consumers, Lvsheng group's sales network covers more than 20 provinces, more than 100 prefecture level cities and more than 20000 outlets in China. Since 2001, the sales volume has doubled every year. Lvsheng group adheres to the traditional Chinese technology, integrates the contemporary scientific and technological achievements, forms a unique production process, realizes the combination of tradition and modern, art and technology, and gradually improves and develops the mission of the enterprise. Lvsheng group, based on its headquarters in Xihu Avenue and Chengbei General Factory, has invested heavily to build a production base of brine workshop, farmer and sea. The production base of brine workshop is located in Qiandao Lake, a national 5A tourist scenic spot, with a total investment of US $30 million and a total area of 29300 square meters. According to the standard design of five-star hotel, the completed one factory, one park and three centers will become the national agricultural leading enterprise and Tourism Industrial Park. The production base of Nongfu and Haihai is located in kenhui 9th Road, Xiaoshan Development Zone, with a total investment of 50 million US dollars, covering an area of 46000 square meters and a reservation of 66700 square meters. The construction of a high-tech, high-capacity and modern plant will lay a solid foundation for the annual output value of 6 billion yuan at the end of the 12th Five Year Plan period. Lvsheng group has successfully developed and produced "Lvsheng beef jerky", "Nongfu and Hai", "bittern workshop" and "Lvsheng Qiandao" four series, including nearly 100 specifications of beef granules, soy sauce duck tongue, hand torn beef, cartoon Ding, etc. At the same time, new series of products newly developed in 2012, such as "stewed beef" and "stewed duck tongue", inject new vitality into Lvsheng food bank. Lusheng Qiandao fruit salad beverage has been successfully launched in Qiandao Lake, providing more choices for more consumers. Lvsheng group has continuously introduced production equipment and technology, implemented human-oriented management, and made the group grow steadily and rapidly, becoming the largest beef jerky producer in China.

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