康乐人品牌怎么样申请店铺

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康乐人在米线行业中的票数：714 更新时间：2026-02-16

康乐人是哪个国家的品牌？「康乐人」是桂林康乐人粉业有限责任公司旗下著名品牌。该品牌发源于广西桂林市，由创始人陈团华在2005-07-18期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力康乐人品牌出海！将品牌入驻外推网，定制康乐人品牌推广信息，可以显著提高康乐人产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

桂林康乐人粉业有限责任公司，成立于2005年，是一家以大米为原料生产优质干米粉的农副产品加工企业。公司座落于风景秀丽、交通便利的灌阳县西山坪工业区，厂区占地面积50亩，厂房建筑面积22000平方米，公司拥有各类技术人才和生产员工300余人，拥有优良的理化检测设备。公司每年可加工桂林干米粉30000吨，是桂林干米粉行业较大的加工企业。

米粉起源于桂林，距今已有2000多年的历史，是秦始皇修建灵渠而发明，一直以来经久不衰。桂林米粉作为桂林的一个传统美食小吃已成为桂林人早上必备的佐餐。它以爽滑可口、嚼劲好、口感好、久吃不腻而深受桂林人的喜爱。而“桂林米粉”以它独特的桂林风味而闻名遐迩。桂林米粉已成为一种饮食文化，也受到越来越多的人重视和喜爱，遗憾的是，桂林干米粉的产量很大，但米粉的生产现状及卫生条件令人担忧，普遍存在脏、乱、差，基本上是小作坊，没有化验室，没有检测设备，设备工艺也非常落后，干米粉生产远远达不到到国家食品安全准入标准。

公司基于在倡导的食品质量安全政策前提下，永于创新，大胆偿试，建立了标准的米粉生产流水线厂房，技术上引进生产工艺和生产设备，采用传统工艺与现代工艺相结合，选用优质早籼抛光大米及经过滤除菌的地下井水精制而成，生产出的干米粉洁白度高、无杂质、无污染且筋力更好、口感更佳，开创了米粉生产工艺向现代化迈进的先河，同时在环保节能上达到显著效果。公司严格按ISO2008质量管理体系执行生产管理，杜绝食品安全隐患，不断提升米粉品质，公司将为各位客户提供优质服务，让桂林米粉香飘万家。公司秉承“质量至上、客户至上”的经营理念，坚持自主创新的发展战略，严格管理，精心生产。

Guilin Kangle human Flour Industry Co., Ltd., founded in 2005, is an agricultural and sideline product processing enterprise that produces high-quality dry rice flour with rice as raw material. The company is located in XISHANPING Industrial Zone, Guanyang County, which has beautiful scenery and convenient transportation. The factory covers an area of 50 mu and the factory building area is 22000 square meters. The company has more than 300 technical personnel and production staff, and excellent physical and chemical testing equipment. The company can process 30000 tons of Guilin dried rice flour every year, which is a large processing enterprise in Guilin dried rice flour industry. Rice flour originated in Guilin, which has a history of more than 2000 years. It was invented by the first emperor of Qin Dynasty who built the Lingqu, and has been enduring for a long time. As a traditional delicacy snack in Guilin, Guilin rice noodles have become a necessary accompaniment for Guilin people in the morning. It is loved by Guilin people for its smooth and delicious taste, good chewiness, good taste and long time eating. Guilin rice noodle is famous for its unique flavor. Guilin rice flour has become a kind of food culture, and it is also valued and loved by more and more people. Unfortunately, the output of Guilin dry rice flour is very large, but the production status and health conditions of rice flour are worrying. There are generally dirty, disordered and poor, basically small workshops, no laboratory, no testing equipment, equipment and technology are also very backward. The production of dry rice flour is far from the country Home food safety access standard. Based on the food quality and safety policy advocated by the company, the company has established a standard rice flour production line plant, which has introduced the production process and equipment technically, combined the traditional process with the modern process, selected the high-quality early indica polished rice and the underground well water filtered by bacteria, and produced the dry rice flour with high whiteness and no impurities Quality, pollution-free, better muscle strength, better taste, created the rice flour production process to modernize the first river, while achieving remarkable results in environmental protection and energy saving. The company strictly carries out production management in accordance with iso2008 quality management system, puts an end to potential food safety hazards, and constantly improves the quality of rice flour. The company will provide high-quality services to all customers and make Guilin rice flour fragrant. The company adheres to the business philosophy of "quality first, customer first", adheres to the development strategy of independent innovation, strict management and careful production.

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