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Guilin Kangle human Flour Industry Co., Ltd., founded in 2005, is an agricultural and sideline product processing enterprise that produces high-quality dry rice flour with rice as raw material. The company is located in XISHANPING Industrial Zone, Guanyang County, which has beautiful scenery and convenient transportation. The factory covers an area of 50 mu and the factory building area is 22000 square meters. The company has more than 300 technical personnel and production staff, and excellent physical and chemical testing equipment. The company can process 30000 tons of Guilin dried rice flour every year, which is a large processing enterprise in Guilin dried rice flour industry. Rice flour originated in Guilin, which has a history of more than 2000 years. It was invented by the first emperor of Qin Dynasty who built the Lingqu, and has been enduring for a long time. As a traditional delicacy snack in Guilin, Guilin rice noodles have become a necessary accompaniment for Guilin people in the morning. It is loved by Guilin people for its smooth and delicious taste, good chewiness, good taste and long time eating. Guilin rice noodle is famous for its unique flavor. Guilin rice flour has become a kind of food culture, and it is also valued and loved by more and more people. Unfortunately, the output of Guilin dry rice flour is very large, but the production status and health conditions of rice flour are worrying. There are generally dirty, disordered and poor, basically small workshops, no laboratory, no testing equipment, equipment and technology are also very backward. The production of dry rice flour is far from the country Home food safety access standard. Based on the food quality and safety policy advocated by the company, the company has established a standard rice flour production line plant, which has introduced the production process and equipment technically, combined the traditional process with the modern process, selected the high-quality early indica polished rice and the underground well water filtered by bacteria, and produced the dry rice flour with high whiteness and no impurities Quality, pollution-free, better muscle strength, better taste, created the rice flour production process to modernize the first river, while achieving remarkable results in environmental protection and energy saving. The company strictly carries out production management in accordance with iso2008 quality management system, puts an end to potential food safety hazards, and constantly improves the quality of rice flour. The company will provide high-quality services to all customers and make Guilin rice flour fragrant. The company adheres to the business philosophy of "quality first, customer first", adheres to the development strategy of independent innovation, strict management and careful production.

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