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“中国第一酒镇”茅台镇，位于贵州省遵义仁怀市赤水河畔，是川黔水路交通的咽喉要地，古有“川盐走贵州，秦商聚茅台”的写照，茅台镇是中国酱酒圣地，域内白酒业兴盛。1995年8月，大黔朝烧坊正式成立；1999年6月，大黔朝烧坊正式更名大黔朝酒厂，投入巨资在茅台镇上坪村倾力打造酱香型白酒生产基地，基地占地面积约300亩，年基酒生产能力4500吨，基酒储存能力15000吨，所有基酒产品完全按照茅台镇传统的生产工艺要求，严格按照节气：端午小麦采曲、重阳高粱投料，全年分两次投料，同一批料要经九次蒸煮、加曲、堆积发酵，一年一个生产周期，在此期间内，经高温制曲、高温堆积、高温入池、高温接酒、低糖化制曲、低水分入池、低出酒量、低酒精浓度等工艺使酒的品质极优，酒体香而不艳，低而不淡，丰满醇厚、回味悠长，空杯留香，且饮后不上头、不口干，为白酒中的珍品，同年组建50余人研发团队，用于新类型、新口感的产品研发；2005年11月，酒厂第一款自主研发的新型产品“洞藏老坛酒”正式面世；2010年1月，“洞藏老坛酒”正式对外推广；2013年贵州大黔朝酒业有限公司正式挂牌成立，公司集生产、研发、仓储、销售于一体，以传播“酱酒文化”为己任，以“质量第一、产量服从质量、成本服从质量、效益服从质量、发展服从质量”为酒厂发展宗旨，以“诚信、敬业、务实、创新、优质、高效”为销售管理理念。

Maotai Town, the "No.1 liquor town in China", is located on the Chishui River in Renhuai City, Zunyi, Guizhou Province. It is the key point of water transportation between Sichuan and Guizhou. In ancient times, there was a picture of "Sichuan salt goes to Guizhou, and Qin merchants gather in Maotai". Maotai town is the holy land of Chinese sauce and wine, and the liquor industry in this area is flourishing. In August 1995, daqianchaoshaofang was officially established; in June 1999, daqianchaoshaofang was officially renamed daqianchao distillery and invested a lot of money to build Maotai flavor liquor production base in Shangping village, Maotai town. The base covers an area of about 300 mu, with an annual base liquor production capacity of 4500 tons and base liquor storage capacity of 15000 tons. All base liquor products are in strict accordance with the traditional production process requirements of Maotai town Solar term: Dragon Boat Festival wheat picking koji, Chongyang sorghum feeding, the whole year is divided into two feeding, the same batch of materials should be digested, added koji, stacked fermentation nine times a year, a production cycle, during this period, through the high temperature koji making, high temperature stacking, high temperature into the pool, high temperature wine, low saccharification koji making, low water into the pool, low liquor output, low alcohol concentration and other processes, the wine quality is extremely excellent, the wine body fragrance However, it is not gaudy, low but not light, full and mellow, with long aftertaste. It is a rare product in white wine. In the same year, a research and development team of more than 50 people was set up for the research and development of new type and new taste products. In November 2005, the first new product "Dongzang laotan liquor" independently developed by the winery was officially launched. In January 2010, Dongzang laotan liquor was officially launched Promotion: Guizhou daqianchao liquor industry Co., Ltd. was officially established in 2013. The company integrates production, R & D, storage and sales, takes spreading "sauce wine culture" as its mission, takes "quality first, output subject to quality, cost subject to quality, benefit subject to quality, development subject to quality" as its development tenet, and takes "integrity, dedication, pragmatism, innovation, high quality and efficiency" as its development tenet ”For sales management concept.

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