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From the north of France / a family business with a history of 160 years, it provides high-quality products such as baking / nutrition and health / seasoning. Its product line includes baking and pastry yeast / bread and bread improver. One of every three breads in the world is made of Lesaffre yeast. As a family business with a history of 160 years from northern France, Lesaffre has become a multinational company, providing high-quality products and solutions such as baking, nutrition and health, seasoning, etc. to the world. Lesaffre's rise in China began more than 30 years ago. At present, its product range includes baking and pastry yeast, bread and bread improver. Lesaffre also provides various products and services related to nutrition and health: yeast extract for food, high-performance nutrition for microorganism and cell culture, yeast and probiotics for human and animal nutrition / crop protection, beer wine and recyclable Yeast for raw fuel, etc. In the early 1980s, Lesaffre introduced "saf instant" swallow brand yeast as the first instant high activity dry yeast to appear in the Chinese market. In 1999, it completed the acquisition of Anhui Mingguang, restructured into Lesaffre (Mingguang) Co., Ltd., becoming Lesaffre's first large-scale production base in China. Then, in 2006, lesford and Dongtang group, a private enterprise in Guangdong Province, signed a joint venture agreement to establish Guangxi Danbaoli yeast Co., Ltd. and Guangxi yipinxian Biotechnology Co., Ltd. in Laibin, Guangxi, for the production base of yeast and yeast extract, where it enjoys excellent geographical conditions and complete upstream raw material supply system, as well as a professional sewage treatment system and a high quality Science and technology research and analysis laboratory. In 2010, Lesaffre Management (Shanghai) Co., Ltd. was established to unify all business of Lesaffre in China, including human resources, sales, promotion, finance, operation management, etc. As the president of Lesaffre Asia Pacific said: "Lesaffre's focus is not on the next quarter's business results, but on long-term sustainable development. In the next 160 years, Lesaffre will continue to serve Chinese customers. I believe that we will continue to develop better yeast to make my favorite Chinese food more delicious. "

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