Saf-instant燕子品牌怎么样申请店铺

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Saf-instant燕子在杂粮行业中的票数：561 更新时间：2026-01-08

Saf-instant燕子是哪个国家的品牌？「Saf-instant燕子」是乐斯福管理(上海)有限公司旗下著名品牌。该品牌发源于法国，在1974年期间创立，经过多年的不懈努力和高速发展，现已成为行业的标杆品牌。

外推网助力Saf-instant燕子品牌出海！将品牌入驻外推网，定制Saf-instant燕子品牌推广信息，可以显著提高Saf-instant燕子产品曝光，简直是跨境电商爆单神器！目前仅需1000元/年哦~

来自法国北部/具有160年历史的家族企业，提供烘焙/营养健康/调味品等优质产品，产品系列包括烘焙和面点酵母/面包和馒头改良剂

世界上每三个面包中有一个就是用乐斯福酵母制作而成。

乐斯福作为来自法国北部、具有160年历史的家族企业，已经成为一家跨国公司，为全世界提供烘焙、营养健康、调味品等优质产品以及解决方案。

乐斯福在中国事业的崛起始于30多年前，目前产品系列包括烘焙和面点酵母，面包和馒头改良剂，乐斯福还提供与营养健康相关的各种产品与服务：食物用酵母提取物、微生物与细胞培养用高性能营养品、人畜营养用/农作物防护用酵母及益生菌、啤酒葡萄酒及可再生燃料用酵母等。

上世纪80年代初，乐斯福引进“Saf-Instant”燕子牌酵母作为第一个即发高活性干酵母出现在中国市场，1999年完成了对安徽明光的收购，改制建成乐斯福（明光）有限公司，成为乐斯福在中国的第一个大型生产基地。随后，2006年，乐斯福和广东省民营企业东糖集团签署合资协议，在广西来宾建立广西丹宝利酵母有限公司和广西一品鲜生物科技有限公司，用于酵母和酵母抽提物生产基地，在这里享有优异的地理条件和完备的上游原料供应体系，同时建有专业的污水处理系统和高科技研究分析实验室。2010年，乐斯福管理（上海）有限公司成立，统管乐斯福在中国的人力资源、销售、推广、财务、运营管理等所有业务。

正如乐斯福亚太区戴亚德总裁所说：“乐斯福的关注点不是下一季度的经营成果，而是长久可持续发展，在下一个160年，继续为中国客户服务。我相信我们一如既往深入研发更好的酵母，让我喜爱的中国美食变得更美味。”

From the north of France / a family business with a history of 160 years, it provides high-quality products such as baking / nutrition and health / seasoning. Its product line includes baking and pastry yeast / bread and bread improver. One of every three breads in the world is made of Lesaffre yeast. As a family business with a history of 160 years from northern France, Lesaffre has become a multinational company, providing high-quality products and solutions such as baking, nutrition and health, seasoning, etc. to the world. Lesaffre's rise in China began more than 30 years ago. At present, its product range includes baking and pastry yeast, bread and bread improver. Lesaffre also provides various products and services related to nutrition and health: yeast extract for food, high-performance nutrition for microorganism and cell culture, yeast and probiotics for human and animal nutrition / crop protection, beer wine and recyclable Yeast for raw fuel, etc. In the early 1980s, Lesaffre introduced "saf instant" swallow brand yeast as the first instant high activity dry yeast to appear in the Chinese market. In 1999, it completed the acquisition of Anhui Mingguang, restructured into Lesaffre (Mingguang) Co., Ltd., becoming Lesaffre's first large-scale production base in China. Then, in 2006, lesford and Dongtang group, a private enterprise in Guangdong Province, signed a joint venture agreement to establish Guangxi Danbaoli yeast Co., Ltd. and Guangxi yipinxian Biotechnology Co., Ltd. in Laibin, Guangxi, for the production base of yeast and yeast extract, where it enjoys excellent geographical conditions and complete upstream raw material supply system, as well as a professional sewage treatment system and a high quality Science and technology research and analysis laboratory. In 2010, Lesaffre Management (Shanghai) Co., Ltd. was established to unify all business of Lesaffre in China, including human resources, sales, promotion, finance, operation management, etc. As the president of Lesaffre Asia Pacific said: "Lesaffre's focus is not on the next quarter's business results, but on long-term sustainable development. In the next 160 years, Lesaffre will continue to serve Chinese customers. I believe that we will continue to develop better yeast to make my favorite Chinese food more delicious. "

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